Le Cadusia - Menu

if you have chosen this hotel enjoy the restaurant of a kitchen where the chef will not disappoint you. prices are particularly reasonable

Si vous avez choisi cet hôtel profitez du restaurant d'une cuisine où le chef ne vous décevra pas. Les prix sont particulièrement raisonnables

We went there because the hotel restaurant was closed on Sunday. very good dish, copyy and beautiful presentation.Champagne has an affordable price, barely more expensive than wine. View menu

the 1/2 lobster at the plancha with the legumes a regal, just cooked as needed. The next day wet with troyes, very well cooked with its assortment of legumes and purée I loved. I'm sorry for a little bit the lengthwise to be served but is not there to race but to enjoy some food

Vraiment bonne et belle assiette On était 7, 7!assiettes différentes et toutes bonnesLa viande comme si elle était sur le pré deux heures avant Rustique et Ambiance sans charme Mais tout est bonService symphatique Et prix très très correctsNous recommandons vraiment PsTrès grands Terrasse pano

On the return of the holiday stop in this hotel logisfrance.Tres beautiful air-conditioned room with shower in Italian.Beautiful view on the meadow.Very good dinner. a flat the saumur wine fieldigny not served at the right temperature.I could have put 5 stars but I found the price high breakfast(12 euros;) View menu

Le 1/2 homard à la plancha avec les legumes un regal, juste cuite comme il le fallait.Le lendemain Andouillette de Troyes, très bien cuite avec son assortiment de legumes et de purée j'ai adore.Je regretted un peu la longeur pour être servi mais n n'est pas là pour faire une course mais pour apprécier des mets

wonderful lunch in this restaurant with a very pleasant setting. Smiling, attentive and attentive staff. the service is professional without being ostentatious. But above all, the kitchen is surprising, refined...Creativity but a desire to stay simple and magnify the product. a treat! not a fault of taste, everything is mastered, greedy, delicious, true waltz of senses! I recommend without hesitation :)

Slate formula at midday in week 18th. entrance, dish, dessert.Or à la carte. I took the menu at 22nd. entrance and flat. simply conquered. snails in cassolette followed by a back of cod cooked perfectly with accompanying vegetables and an ïoli. My spouse took the same thing with a dessert in addition. a delicious chocolate marrow. Note that the products are fresh and seasonal. service very appreciated. We'll go back there without hesitation. View menu