Le Cafe du Commerce

very good family meal on the place of Dead Waves.For a full meal there is choice and seafood are excellent.

a small sea meal more than interesting, beautiful culinary discovery, simple is efficient thank you to all for your reviews

very commercial, a traditional meal worthy of this name, the classics are very well represented. A reference in sea fruit.Quality ratio price nothing to say service is of a quality has all test. I recommend this restaurant to all visitors or walkers of aigues-mortes.

very good time spent between friends (two couples.) delicious dishes, very well served fish at all for a more than reasonable price! The waitress was very pro and friendly. We went there two nights in a row, a pleasure! No fault of returning to this restaurant next year!

One of the oldest dead algae restaurants is a serious joke. A family business that intelligently manages a terrace and a room on the square louisla kitchen resolutely oriented to the products of the sea is of great freshness, menus are at reasonable prices. Excellent address to recommend

small tourist walk to dead aigues. we found this restaurant around the square statue saint louis. renowned for its seafood, well dejeunted as well fish, crustaceans, meat and desserts. gray wine of excellent gray. reception and professional and warm service. very good value quality price .

Not to be in attendance! menu at 22 euros with infect peasant salad, insipid fish soup, minimalist grilled squides, not good (recipe to review) and enjoyolesservies without the hammer-picur. all in 45 minutes at the pitch of couse because you must quickly straighten up for the following. not to mention that all dishes are very small in quantity. Forget it.

we stopped in this restaurant, one of the many on the main square, just because I wanted to eat pasta, as other restaurants did not propose it, I ordered a plate of tagliatelles with butter and my partner a net I knew I shouldn't have waited much of my pasta, but it was really bad: almost pasta without sewed salt of the meat water I'd say the fire was too high. On the other hand, the cheeses we asked for as a French dessert were very good. Many compliments to the girl who served us: despite many things to do (the place quickly filled after us) when she came to one of her tables, she was always kind, kind and competent. I would say that in summary the rule is always the following: places in t...

we had dinner yesterday on the terrace of this restaurant of the place st louis, very nice decoration for a menu served with smile by a kind waiter. The napples and towels are made of fabrics, so much more pleasant, and the neighbors are not stacked to make a maximum number. in the plate, for a price of 20 euros you can enjoy a fish soup (a little light in taste, damage,) or an eggplant in the oven with its tomato coulis ( correct, no more,) on the other hand in the dish, we chose the bull's **** and there congratulations, it was a feast, a mellow meat, tasteful and generous serving with camarguais rice perfectly cooked. We ended up with some delicious lemons. So conclusion, we recommend thi...