Phone: +33466535276
Address: 6 Rue Du 4 Septembre, 30220 Aigues-Mortes, France, French Republic
City: Aigues-Mortes
Dishes: 23
Reviews: 9838
Website: http://www.restoleditvin.com
"We had dinner at the so-called "vin" late April with my companion and my 2-year-old son. the restaurant is located in the ramparts of Aigues mortes and has a beautiful patio. second advantage it serves up to 22:00 which is not necessarily common for the region. when we arrive, the servers tell us that the kitchen will quickly close. so after 15 minutes we don’t have a card and no one came to see us. after they have gone to the bar where they discuss with each other, things are fasting and everything is going back to order. On the food side we command a “tawmawak” is a beautiful beef pound while cooking. Meat comes blue. not very serious and we ask that for my companion for which it is really too ****, they force a little cooking. When the plate returned a few minutes later, the cooking has not changed, the plate was just briefly spent in the oven and is hot. verdict: a meat plate left intact. when we leave and when the person who cashes us asks us if everything has gone well, we tell him our little misadventure that will not follow any response from him. Too bad and disappointed by this restaurant."
Menu - 23 options
All prices are estimates.
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Blueberry Pie
A delightful blend of fresh blueberries enveloped in a flaky, golden crust, perfect for a sweet indulgence.
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Chocolate Lava Cake
Warm, rich chocolate cake with a gooey molten center served with vanilla ice cream.
Édouard
very good restaurant, friendly staff I highly recommend
Address
Reviews
Matthieu
delicious meals for two to 115 euros. very good atmosphere
Franck
a very beautiful patio! The team is very welcoming. I recommend this place.
Sylvie
very good address to remember to enjoy very good dishes! the frame is very pleasant.
Sylvie
super nice setting in the beautiful city of dead aigues. the map and the products are topissimes.
Dominique
excellent restaurant, quality products, very good regional wines. we highly recommend you. warm welcome and nicolas
Timothée
warm welcome and very fine and very high quality meals, a service to the height of the name of the badge!!! we'll be back soon
Jacques
a welcoming place that bears its name. neat decoration, nice plates: well respected cooking for the bull coast, tasty octopus. Random did well
Louise
a limited choice but a perfect quality: oysters, cried from the sea: cooked tuna and risotto, with dessert white brown blueberry dessert! miam, thank you for the good time.
Noël
We had dinner at the so-called "vin" late April with my companion and my 2-year-old son. the restaurant is located in the ramparts of Aigues mortes and has a beautiful patio. second advantage it serves up to 22:00 which is not necessarily common for the region. when we arrive, the servers tell us that the kitchen will quickly close. so after 15 minutes we don’t have a card and no one came to see us. after they have gone to the bar where they discuss with each other, things are fasting and everything is going back to order. On the food side we command a “tawmawak” is a beautiful beef pound while cooking. Meat comes blue. not very serious and we ask that for my companion for which it is really...
Categories
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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