Le Caffe Cuisine - Menu

Excellent meal, very good reception, single flat : we ate outside and the terrace is very noisy because of the proximity of the road

In short well eaten, good reception, good contact, and... as soon as the responsible person tries to get fucked. Unexplainable disappointment. Sometimes you don't understand why this kind of person ruins a nice evening. In no case will I come back when we have a good evening.

A beautiful restaurant with a beautiful decoration. We ate on the terrace, like everybody that night, even if it was a little fresh. The dishes were of quality, wanted and very good. The only dish: the price too high and a wine card passing a little fast to the very expensive wines.

Very nice discovery! I have lunched twice in this restaurant taking the formula from noon to 18€. The dishes from the entrance to the dessert are excellent and original. Everything to a lot of taste and food associations are perfect. The frame is very pleasant and the service is attentive. I highly recommend!

After 7 years of experience as an experienced tester of restaurants, this is certainly one of my most beautiful experiences in the field. Without a misleading note of the mouthing to the coffee by the entrance, the dish and the dessert, this restaurant is made for those who love taste, textures and authenticity.

Back to the Caffè Cuisine after 6 years! and always as good. We started with an excellent burrata with pepper purée and crushed hazelnut garlic and then caught the incontournable rib of beef perfectly grilled. To finish with generous, melting roasted apricot desserts with ariette perfume and a good hazel coffee. Recommended!

Very good products, we ate well. Market menu principle with fresh and different products each week very well. The meat is super tender! Very original and very good desserts. Small apartment: We found the service too urgent, with the servers that stay next to us until we command, we have to ask several times more time to think because they return 1min after...

Family lunch on the last Sunday of October, very successful thanks to the friendliness of the staff, the quality of the places (3 rooms, 3 atmospheres, not to mention the terrace. An elaborate but not too much kitchen: tapas with cornets, eggplant doughs and gravlax salmon followed by the beautiful and tender beef rib to 2 for gentlemen, soft and cleaned calf and succulent scrub with topinambour for ladies. A feast for eyes and taste buds!!! We highly recommend

A great atmosphere: that the furniture and decoration elements of the porcelain, no table/chaise is the same, and yet everything goes very well together. We wouldn't think of finding such a place in a completely inanimate village like that. But once inside, everything is alive and hot. The staff is adorable, with little care from beginning to end. As for the meal, everything was excellent, quality products, all homemade. You can see the cooks at work: a feast for the eyes as well. Turn around, it's worth it!