Le Chidhouarn - Menu

Lieu Dit les Tardes, 71120 Changy, France, Lugny-lès-Charolles

🛍 Poisson, Fromage, Français, Brasseries

4.1 💬 17 Reviews

Phone: +33385883207

Address: Lieu Dit les Tardes, 71120 Changy, France, Lugny-lès-Charolles

City: Lugny-lès-Charolles

Menu Dishes: 5

Reviews: 17

"We have come very regularly for years: gustative pilgrimage: extreme kindness and love of the trade, top reception of geneviève and François.NB fireplace and intimate terrace. PROPRETE,cuisine,saveurs,poissons de grande qualité,en bourgogne de plus!We can choose the table according to the occasion and the season.Aigrie Geneviève????!!!So I hope to look like it: heart, ideas, discretion or discussion according to situations"

Full menu - 5 options

All prices are estimates on menu.

Pizza

Rice

Salads

Entrées

User User

The venue is very beautiful.

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Reviews

User
User

no problem with the kitchen but the boss often has moods! tonight it fell on us


User
User

Enjoyed dinner here last night Typical French brasserie with all the dishes you'd expect.


User
User

very nice welcome and delicious meals, good products and homemade,to redo without problems so it was good View menu


User
User

françois with furnaces, it is excellence and regularity....I recommend the armor plate and the lambs with cream.


User
User

Excellent !! Amazing decor, service, and most importantly - food! I had the menu of foies gras and then the steak tartar Unbelievably tasty fresh..


User
User

Aging restaurant: lack of modernism in the kitchen and the locals...I haven't had a good time with my taste buds and my eyes. Well, ma'am seems pretty aigmatic. View menu


User
User

We chose the all-fish menu to change the charolais.it was extra.Flavours to titiliate our taste buds! homemade desserts are ordered at the beginning of meals. I recommend this restaurant. Geneva is charming, she always has a little joke to tell us.


User
User

the atmosphere is awkward, little life in this restaurant that seems to be dead by its silence. the card makes you feel like it, but unfortunately the prices practiced quickly cool our desires. what I ate was good but wasn't worth what I paid. The decoration is out of time, a lot of insects present, etc. I will never return to it.


User
User

We have come very regularly for years: gustative pilgrimage: extreme kindness and love of the trade, top reception of geneviève and François.NB fireplace and intimate terrace. PROPRETE,cuisine,saveurs,poissons de grande qualité,en bourgogne de plus!We can choose the table according to the occasion and the season.Aigrie Geneviève????!!!So I hope to look like it: heart, ideas, discretion or discussion according to situations View menu

Categories

  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.

Amenities

  • Groupes
  • Réservations
  • menu

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Frédéric Doucet

Frédéric Doucet

2 av. de la Libération, 71120 Charolles, France

Menu • Kebab • Cafés • Mexicain • Asiatique


"8/8/2017 dinner. For several years, we have been stopping at our gastronomic peregrine at frédéric sweett. for the room, at the top, especially if you take the villa of the kiwis or that of the olive trees, read the review apart. But let's insist on the breakfast that is worth the second place behind the insept breakfast of white georges (which is a sacred reference for those who have had the chance to go to vonnas.) perfect reception by rachel, alexandre and frédéric, the boss in person. frédéric, in all objectivity, has always been our heart blow! a warm setting (we love or not the purple armchairs.), knowing that his charming wife anne has a lot of taste, aperitif at the living room where the "bar à champagne" service offers three different wines (the connoisseurs will of course be able to separate a "basic" champagne with a large cru krug, for example, and understand that the price is necessarily not the same. "françoise c" ; go to see at a German srnaud.) in short, original and fresh mouths, including a superb beet sorbet and blackcurrant! melania, every smile and very competent, officie in the room with brio. we opted for the meurette egg softly: excellent; simply with a very gustative wine sauce. Then came the golden calf with its vegetables from the garden, and the real charolaise intercoast matured 40 days; what do I say? that it was divine and that the plates, yet well-stocked, went back to the kitchen? two different dishes but both worthy of the star. The choice of varied and refined cheese tray with a wide choice where it is not 4 small, but several pieces that I tasted, accompanied by an excellent wine with the glass that jean, the sommelier, has very well granted (as was previously the two dishes, with absolutely prohibitive prices). a part of a lack of knowledge, which I can understand, starry, or unjustified jealousy, what can be blamed on this young leader and this no less young brigade, all of them talented? to work hard from evening to morning and morning very early in the evening very late? We, personally, admire those people who dedicate themselves to the body and soul for the well being of the customers and guests. frédéric softt has now opened the "bistrot of the dock" just in front of the eponymous restaurant; Reserve for it makes 80 covers at noon, and its second crossed the road (between the semi-trailers (lol) to take the kitchen in charge and will put you small simple dishes (?) but very good. In any case, it is obvious that the first star is very well hooked and that fd is on a beautiful uphill slope...Table we recommend warmly."