Le Cocon - Menu

I really like the view from the 18th floor and I love it.

Unusual place. Tiny, but good food. Limited menu.go for the chick pea crepe and couscous. Food cooked in tiny kitchen in front of you.

Very nice area. The apartments are incredibly beautiful and luxurious. Very comfortable and impressive. The sight breathtaking. Really recommended

The Bay of Angels, you can imagine, lives up to its name wonderfully. Everything is within walking distance, the shopkeepers and restaurateurs are incredibly kind and caring.

modern and warm restaurant. Good reception, good service. The dishes are good, well presented. On the other hand, there are some small touches of Moroccan subtleties. spices not marked enough, it lacks on some cumin, coriander, paprika, honey and cinnamon dishes. but overall it is successful.

Beyond the door, you will find yourself in the gardens of the majorelle in marrakech. amazing scenery, colorful atmosphere but without overload, comfort! and then the dishes are really successful: couscous with well cooked and delicious meats, tajine not too sweet, gastronomic desserts and diabolics. the wine list also allows you to discover Moroccan wines very well. A success!

This tiny place is in a cellar just off the town square. I imagine it could get very hot and stuffy in summertime, especially as the kitchen shares the same space.Six of us had the couscous to share. There were large amounts of everything from lamb to meatballs. The latter were particularly good. Some things could have been hotter, though.Prices are average for the town, service a little slower. For a more quirky "en famille" meal, Le Cocon is the place.

We expected to be too late for lunch, not asking for a table until 2.30pm. However, the friendly waitress told us she'd clear one as soon as a large party left and we were sitting down to order within five minutes. The menu was short but adequate for our needs. Three of us had very good omelettes, filled with provencale vegetables, whilst our usually very fussy nine year old devoured a large plate of excellent ravioli au fromage avec sauce pistou. The service was unhurried, but we enjoyed the relaxed ambiance and the medieval village surroundings. Three ice creams completed what was overall a pleasant experience. We would go again if back in the area.

As it is difficult to find good vegetarian food outside the pizza/pasta range, here you can ask for vegetarian!DO ASK!Also gluten free possible.DO ASK!Marcella the cook and owner makes everything fresh in her tiny kitchen.So also on demand possible- speak to her, go find her in her kitchen!The weekends the COUSCOUS IS TOPAlso vegetarian couscous is possible!The terrace next to the church is very nice.We came sometimes with late plane and still got served (22h) so a big + for service to Marcelle.And the price is very reasonable. "cuisine familiale" is what to expect, don't take lemon chicken when you don't like lemon! (As I read some bad reports on the site)We find it a lovely place and go ag...