Comptoir Gourmand - Menu

Dans une ambiance sympa et très amicale on a profité des deux espaces de salles intérieures. La vue est splendide. Les plats et vins sont agréables.C'est très bien

We recommend the Comptoir Gourmand for its warm welcome and the quality of its kitchen. Lunch on the terrace for its superb panorama! Not to mention Rocky, the mascot too funny

Par hazard, mais quel harzard , un vrai plaisir, un service agréable ce que nous à changé par rapport à un autre restaurant de la région que je ne citerai pas. Vous pouvez vous y rendre les yeux fermés View menu

Good, delicious and quite copyy. The view brings a bonus to this place. The atmosphere can be a little loud with the bar, for some people. The room is not very large, but there is a large terrace for beautiful days.

Sits on the edge of the village with plate-glazed windows overlooking the valley below. The lunch menu was very cheap with local dishes. Lentil Salat was great. Good selection of Beaujolais (of course! Wines both white and red. Full bar. Friendly service.... sensitively clean.

Very good reception and service throughout the smile The dishes were good, nothing crazy either, simple and effective meat still quite nervous is a shame. The view is very pleasant, but not accepting the heat under the barnums is horror, stifling. Fans or any other system could be really valuable value prices rather good View menu

Accueil chaleureux de Clotilde la.patronne,malouine de son état Repas adapté à notre régime végétarien sans problème. Elle travaille les produits locaux, de Jean Marie pour les légumes et du fromager de l'oasis pour ceux qui connaissent le coin.Excellent repas, très bon rapport qualité prix,vous m'excuserez d en'avoir pas mis la tajine aux abricots en photos,tellement appétissante que j'en ai oublié la photo... Adresse fortement recommandée

The restaurant and the beautiful village are located at the top of a hill, it has a beautiful view surrounded by wineries in the area. This restaurant is run by Chef Clotilde himself. So she's the one who prepares the food and also the one that serves. We had Escargots as an appetizer. For the main course, 'gratin dauphinois' potatoes with garlic, milk and Emmenthl cheese) and lamb, 'gigot d'agneau. Everything was really good and with really good Beaujolais wine.

The food of this restaurant was really good. We're here for lunch and had Escargots as an appetizer. For the main course we had chickens with Gratin dauphinois (potato cake) and lamb with Moroccan style Veggies. Everything was really good and with a very reasonable price...of €25 person including dessert. A bottle of local wine for only €5. Everything was local and fresh. This restaurant is run by Chef Clotilde himself. So she's the one who prepares the food and also the one that serves. She spent time explaining the ingredients of food and also cooking style. She's very nice and personal. The restaurant is located on a hill, it has a very nice view with the wineries in the area. View menu