Le Contre et Sens - Menu

Burger & Tradition

➤ 16 rue du Marche, 42600 Montbrison, France

Menu • Kebab • Chinois • Mexicain • Vietnienne

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"Première fois que j'y vais et je ne suis pas déçue.Les burgers sont délicieux à base de produits frais et énormes.Accompagnés d'une salade et de frites maison succulentes.Le tout à prix corrects pour la qualité: 59€ pour 3 avec boissons et desserts rien à dire.La patronne qui nous a servi est charmante, elle parle super bien et donne envie de revenir. Si il y avait un bémol, c'est que c'est un peu long pour être servi mais c'est bon donc on pardonne. Je recommande et je reviendrai."

Dolce Vita

➤ 18 rue des Cordeliers, 42600 Montbrison, France

Menu • Pizza • Kebab • Bijoux • Italien

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"Je suis commerciale depuis des années donc les restaurants j'y mange tres régulièrement et je n'ai jamais mangé aussi bon ! Qualité quantité prix tout parfait ! Repas en famille ou repas d'affaire n'hésitez plus ! vous avez trouver la bonne table BRAVO A MADAME EN CUISINE le plus dur chez vous choisir les plats monsieur les vends très bien ! Cordialement Mme Cestele Food: 5"

Tournebroche

➤ 66 Rue Des Purelles, 42600 Montbrison, France, French Republic

Menu • Kebab • Mexicain • Bons De Restaurant • Restauration Rapide

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"We discovered by chance this restaurant, and we made a very nice discovery. First of all, even if we arrived an hour before the closure, we were welcomed in a warm and friendly atmosphere. The waiter, he accompanied us to the table and he was very available and very attentive. We started for a glass of excellent red wine, which the server recommended to us, accompanied by popcorn and salami slices from the region. After ordering beef tin, homemade potatoes and seasonal vegetables, accompanied by a sauce made tovec the form of Montribison. An incredible plate: meat cuisine, potatoes, sauce and vegetables, everything was tasty. We finished our meal with a coffee, which they accompanied with a little Murffin with chocolate chips. A perfect dinner, in a very pleasant setting, because we even liked the decoration of the restaurant. We will return, it's safe, dark with eyes closed!!!!"

Auberge de la Grand'Font

➤ 1 r. de la Grand'Font, 42600 Bard, France

Menu • Jus • Thé • Viande • Poisson

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"we chose the menu flavors. 3 shrimp and a half bathing in a hard sauce to finish where I didn't find mozzarella!!! Very good fish but the sauce that was below had a taste of acidic meat that came to spoil the dish, damage because the vegetables were good if they were taken out of the baba dessert sauce too imbibed with green ice and strawberry liquor I think then rather good pistachio mousse. at the bottom of the bowl you find pears with syrup in a juice that has taken the taste of all these different flavors. I had trouble finishing my dessert.Trop of flavors that mix and that do not necessarily go together for me it gives a menu without flavor of the blow.We were disappointed. the price is 10 € too high compared to what is found in the plate.A positive waitress pleasant village friendly."

Apicius

➤ 29 r. Martin-Bernard, 42600 Montbrison, France

Menu • Sushi • Pizza • Mexicain • Français

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"Lunch on a week for couples, we were a little disappointed. When booking by phone, I insisted on the possibility of a vegetarian menu, the positive response had decided to confirm. Unfortunately, it seems that the definition of this dietary diet is not well understood where the answer is: yes it is vegetarian, there is no meat. Therefore, unless you take a card (which increases the bill a lot) the customer is sentenced to eat seafood. for the wine, despite the soothing list of bottles of wine, there is no choice for the glass, it is the sommelier who proposes (decide for you. Salted mignardises are cute, entries and dishes are interesting but may be a bit of fantasy for a star, instead the deconstructed pear dessert was the focal point of this lunch. the service is like the meal, people know their work but must get closer to the customer. For example, in the statement of dishes, you need to articulate and talk a little louder, everyone doesn't have a perfect audition. Finally, a small covid point: the dressing rooms and the paper menus were deleted, it was the only restaurant that practiced this policy during this week of pre-All Saintsaint during which we made an establishment a day, including another star. balance: can do better."