Le D’aeroscopia - Menu

Allee Andre Turcat, 31700, Blagnac, France

🛍 Café, Salades, Fromage, Desserts

3.7 💬 1086 Reviews
Le D’aeroscopia

Phone: +33561853151

Address: Allee Andre Turcat, 31700, Blagnac, France

City: Blagnac

Menu Dishes: 6

Reviews: 1086

Website: https://www.aeroscopia.fr/restaurant

"Après la visite du musée qui est magnifique nous avons logiquement décidé de déjeuner au restaurant contigu. Nous étions quatre adultes et trois enfants dont un tout petit. On nous a installés rapidement et sans problème le tout avec gentillesse. Le service était très bien nous avons été servis par plusieurs personnes toutes très professionnelles et souriantes. Le restaurant était plein mais nous n'avons pas attendu très longtemps nos plats . Petite remarque, les plats des enfants ont été apportés très rapidement ce qui n'est pas toujours le cas. Le décor est sympa, les plats sont bons et le service agréable, que dire de plus ! Nous reviendrons sans problème quand nous serons dans la région."

Full menu - 6 options

All prices are estimates on menu.

Salads

Chicken Wings

Rice

Dessert

Croques

User User

very good address despite a card that doesn't change much

Address

Show Map

Reviews

User
User

I enjoyed myself from the entrance to the dessert. I recommend this address


User
User

super good and very good served / pleasant presentation / super coconut atmosphere


User
User

very good, because of home, originality and taste, the children menu is very good. I recommend View menu


User
User

well presented and really good dishes! Nothing to say about service. a nice surprise for a very reasonable price.


User
User

too expensive given the contents of the plates, disappointed because for less expensive, I have eaten better elsewhere and on tourist sites


gaelle
gaelle

Après avoir visité le musée nous voulions pique-niqué et nous avions oublié les couverts donc nous nous sommes rabattu sur le restaurant d'à côté. Nous n'avons pas été déçu. View menu


Ruppin16
Ruppin16

Had a really nice quality meal, although the surroundings are rather uninspiring and the rooms looks like a cafeteria. Service was nice and quick and prices reasonable. No childrens menu but our son loved the risotto made from pasta.


User
User

I came to lunch at noon, I had a great time! from the entrance to dessert, everything was perfect, well-presented plate, quality of products, very fine a real treat!!! Thank you to the mathieu leader and to the head of the celine room, a friendly welcome . of real professionals !!! go there without hesitation ;


laudo60
laudo60

Après la visite du musée qui est magnifique nous avons logiquement décidé de déjeuner au restaurant contigu. Nous étions quatre adultes et trois enfants dont un tout petit. On nous a installés rapidement et sans problème le tout avec gentillesse. Le service était très bien nous avons été servis par plusieurs personnes toutes très professionnelles et souriantes. Le restaurant était plein mais nous n'avons pas attendu très longtemps nos plats . Petite remarque, les plats des enfants ont été apportés très rapidement ce qui n'est pas toujours le cas. Le décor est sympa, les plats sont bons et le service agréable, que dire de plus ! Nous reviendrons sans problème quand nous serons dans la région. View menu

Blagnac

Blagnac

Categories

  • Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate. View menu
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Café
  • Sièges
  • menu
  • Réservations
  • menu
  • Sert De L'alcool

Similar Restaurants

Le Cantou

Le Cantou

98 r. Velasquez, 31300 Saint-Martin-du-Touch, Toulouse, France

Menu • Gourmet • Français • Européen • Végétarien


"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."