le Diamant de Paris

59 rue Servan, 75011 Paris, France

🛍 Thé, Dessert, Français, Européen

4.2 💬 9237 Reviews
le Diamant de Paris

Phone: +33143381760,+33603461168,+33186995715

Address: 59 rue Servan, 75011 Paris, France

City: Paris

Dishes: 30

Reviews: 9237

Website: https://lediamantdeparis.com/fr

"It is a restaurant that wants to play in the courtyard of the big ones, but that doesn't happen quite yet. on the "course of the big ones", let's first quote the prices. the first menu is at 20 € ( apparently down, it was still at 22 € a little.) for flat input, or dessert dish, it is already starting pretty high. the other menus are at 28 € and 36 €, always for 2 dishes, which is quite expensive (especially in the 11th arrondissement). Then let's talk about the service: the welcome is kind, the fast service. but not changing the cuts between the entrance and the dish, while it was a fish entrance and a meat dish, it is still a big mistake. Let's talk about bread: lambda without taste. where the chef makes efforts - and which probably makes him rise from the pass - it is the presentation of the dishes, pleasant to the eye. Let's get to the food. I chose "the millefeuille as a niçoise" with tuna, egg, green beans, peppers and anchovies. In fact tuna, it was a kind of cream, tuna in box mixed with mayonnaise or something like that. For the Niçois side, I would have preferred less green beans (not more niçois than Auvergnat or Normand) and more peppers and olives for example. similarly the riquiquiqui small piece of anchovie could have had brothers. When he was on the leaf, he was soft. No fresh day probably.For the dish, I made it simple: tartare. he was prepared to Italian, probably because of some olives. It was good. He was accompanied by some potatoes and salad. No surprise. Again, we could have played more on the Italian side, with a salad made of transalpine fashion. We didn't take dessert, and as for wine, it's the languagedoc that seems to dominate. The white was without much interest. Too bad, while the area is full of pepit. The red, a corbières, was much more interesting. Then we have to go. a you judge at the reading of the above."

Menu - 30 options

All prices are estimates.

Brigitte Brigitte

Everything's home. It's all right. very attentive service:

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Reviews

Émilie
Émilie

Very good restaurant! very welcoming waitress, we enjoyed this meal


Miriam
Miriam

a very good table at a very affordable price with the fork discount!


Brigitte
Brigitte

Inventive and excellent cuisine. very friendly welcome. a very good address.


Noah
Noah

Everything was great! perfect temperature, quality, originality. A lot of care!


Émilie
Émilie

qualite foods, an irreproachable service. it's every time we go there that happiness


Rémy
Rémy

very good cuisine, very good reception, suitable price, we will return it is certain I highly recommend it


Noah
Noah

we were 15 and were placed on tables dividing the group in 3. We didn't book very long before we got here, but still. Why accepting to take a group if we are not able to properly accommodate it. I took a fish plate, really very fade. and a shotamisu who wasn't one.Woefully we had a 50% discount on the map.


Στέφανος
Στέφανος

I like to try new addresses in the east of the capital and this establishment was part of it. arrived in front of the front, we had the great surprise to discover that there is a second room in the basement which greatly increases the reception capacities of the restaurant. back of the medal, an excessive waiting time for the command but we had time. the restaurant's map is turned to Provencal cuisine and makes the part beautiful to fish. We chose two identical dessert formulas, named a bar net, a dorade net, a rotary pineapple and a rum baba. If the presentation had nothing original, the kitchen was particularly good and scented. excellent mention for baba to rum made home to the amber holy...


Max
Max

It is a restaurant that wants to play in the courtyard of the big ones, but that doesn't happen quite yet. on the "course of the big ones", let's first quote the prices. the first menu is at 20 € ( apparently down, it was still at 22 € a little.) for flat input, or dessert dish, it is already starting pretty high. the other menus are at 28 € and 36 €, always for 2 dishes, which is quite expensive (especially in the 11th arrondissement). Then let's talk about the service: the welcome is kind, the fast service. but not changing the cuts between the entrance and the dish, while it was a fish entrance and a meat dish, it is still a big mistake. Let's talk about bread: lambda without taste. where...

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wi-fi
  • Sièges
  • Serveurs
  • Romantique

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