Phone: +33143381760,+33603461168,+33186995715
Address: 59 rue Servan, 75011 Paris, France
City: Paris
Dishes: 30
Reviews: 9237
Website: https://lediamantdeparis.com/fr
"It is a restaurant that wants to play in the courtyard of the big ones, but that doesn't happen quite yet. on the "course of the big ones", let's first quote the prices. the first menu is at 20 € ( apparently down, it was still at 22 € a little.) for flat input, or dessert dish, it is already starting pretty high. the other menus are at 28 € and 36 €, always for 2 dishes, which is quite expensive (especially in the 11th arrondissement). Then let's talk about the service: the welcome is kind, the fast service. but not changing the cuts between the entrance and the dish, while it was a fish entrance and a meat dish, it is still a big mistake. Let's talk about bread: lambda without taste. where the chef makes efforts - and which probably makes him rise from the pass - it is the presentation of the dishes, pleasant to the eye. Let's get to the food. I chose "the millefeuille as a niçoise" with tuna, egg, green beans, peppers and anchovies. In fact tuna, it was a kind of cream, tuna in box mixed with mayonnaise or something like that. For the Niçois side, I would have preferred less green beans (not more niçois than Auvergnat or Normand) and more peppers and olives for example. similarly the riquiquiqui small piece of anchovie could have had brothers. When he was on the leaf, he was soft. No fresh day probably.For the dish, I made it simple: tartare. he was prepared to Italian, probably because of some olives. It was good. He was accompanied by some potatoes and salad. No surprise. Again, we could have played more on the Italian side, with a salad made of transalpine fashion. We didn't take dessert, and as for wine, it's the languagedoc that seems to dominate. The white was without much interest. Too bad, while the area is full of pepit. The red, a corbières, was much more interesting. Then we have to go. a you judge at the reading of the above."
All prices are estimates.