Le Millénaire - Menu

Enjoyed very much the tasting menu. The personnel very modest and professional. I could have used little more guidance choosing the wine, but perhaps the French have stronger taste in the wine than we Scandinavian? Or wine menu to go with the tasting menu? Worth it's Michelin ⭐️.

clássico, mas o carpete depõe contra um ambiente agradável. o chef é muito atteniosa e a gastronomia é boa, embora eu expectsse mais nas apresentações dos pratos e nos flavores. não ha pratos vegetarianos e o cardápio é muito limited. preços razoáveis. se tiver frio, pode ir de ves porque o ambiente é quente.

It's the star next to what you can't pass! a very beautiful family business in which father and son complement each other perfectly, while madam is in charge of welcoming clients with a beautiful team!As perfect as I asked my wife to marry there 7 years ago now...The more time passes and the more power this institution rises! Go on.

the place is apparently ordinary. the style, however, recalls the Japanese style (at least it was our impression) and, read in this key, it seemed pleasant overall. The kitchen is good, not exceptional, but certainly high-level. in our case, the difference was made by the wines and, in particular, by the sommelier's ability to offer excellent combinations with the chosen dishes. promoted.

in a star restaurant I expect a kitchen that enthuses me - and I was not disappointed. that I find a menu already for under 40 € on the map, makes almost speechless and the gazpacho offered in it triggers a taste explosion. the whole is rounded off by a service that builds up an ambiente with humor and cordiality, which strengthens the sensual pleasure of the diners. but the champagne card and the wine card are high price.

In the week at noon, there is a menu at 37 euros entry/plat/dessert absolutely delicious. 3 choices at each stage, it will be gaspacho of tomatoes, crayfish and mozzarella sorbet, then place yellow purée of lemon chick peas and finally 3 sorbets accompanied by a multitude of fresh fruit. quality of service, smiling and professional, delicate and taste of dishes, sleek room but how classy one is in a starred restaurant. Bravo.

This is a serious gastronomic restaurant, serving inventive dishes firmly rooted in the French classical tradition. Not only is the cooking delightfully sure-footed; the quantities are generous, and guests are spoiled with a whole variety of amuses-gueules, which show off the chef's talents. The service is impeccably formal and attentive. The wine list is vast, with bottles ranging from 30 euros to over a 1000. I cannot think of any restaurant where I have eaten better.

In the heart of reims, in a fully fledged land dedicated to the good and good wine, we found a splendid confirmation of this welcoming, formal and tasteful prelude. We ate on the menu and had the pleasure of tasting dishes with unforgettable flavours and creativity. We highly recommend you from the current summer map the fish and lobster alla marmitta, the smoked eel and the classic foie gras terrine of the house. Congratulations on the impeccable cooking and the balance of lamb tastes. However, everything is good and remarkable. a special mention to the sommelier who was able to advise us and accompany us in this pleasant evening, bringing us skill, smiles and sympathy!

We have dinner in this starred restaurant of reims. Reservation in the morning. From the entrance a warm welcome is offered. We ate upstairs. dark but warm room. only 6 tables. impeccable service, discreet and competent. we took the menu at 55€ with a wide choice. each dish is a culinary discovery, very well presented, and hearty. the wine map is hallucinating, the amount of champagne proposed would turn its head, only flat, the very high price of the wines but we found one at 37€. dessert deserves a special mention for its originality and taste. for two covers, we spent €184 but it is widely deserved. at the beginning we were greeted by the leader, which is very pleasant. live in reims we w...