Le Moulin a Poivre - Menu

A gourmet home cuisine. Fresh products. Very nice welcome. The ginger molds and espelette pepper and homemade fries to discover

Delicious!!! All who criticize the waiting here, do not know how to appreciate the good food. Very original flavors, good quality fresh products and a terasse ambiente; the whole is impeccable.

Simple and effective menu, local products and even on site with a cocktail with garden mint. Same for tomatoes in a good mouth. Nice setting, intimate and lake view. playlist kitch but that's what we like: View menu

I would like to know how to book a table because only the messaging has given up answer to my many calls... They say the first contact is the most important, thank you, I'm served... but not at the table...

Very nice restaurant with a warm welcome Simple but effective service and the meal is very good ... no matter how homemadeAddress to absolutely recommend for those who seek authenticity.Thank you for everything

We first went to this establishment because of the proximity to our accommodation for holidays and surprises was total! A boss who likes his trade, fresh products, a GÉNÉREUSE cuisine.The best restaurants we've tried in Evian and its surroundings. View menu

Very good dishes, good atmosphere and quality service. But big flat at tip level. Indeed, we left a tip to the waitress but then knew that it was the boss who recovered it at the table. Friends made us even notice and it seems to be a habit. We sincerely hope that the boss does not keep these tips for himself because they are intended for servers!

The chef in jogging and claquette cooked in a small, steep and crowded chalet raised a doubt ...At one of the qq elogieuses notations, I unfortunately persisted. Result: two hours of expectations, an approximate service and above all a very neglected setting and kitchen. To perfect everything, a salty note.I do not recommend and I will obviously not return to it

Cauchemar in the kitchen! ! Order takeover and expectations so long (really 2h) arrived at 8pm, we left at 10pm without anything in the belly except the drinks (we were 6) and we are not the only ones to have waited... Knowing that the cook is not a octopus, he has only 2 arms (we say the nickname cook when we leave) he is announcing us more! Indeed to manage 20 covers (maximum size of the terrace) it was too much for him that he went to sell cabbage on the beachThere are other reviews about waiting so be careful... View menu