Le Paradis Street - Menu

not bad, it's not ecstasy but to spend a good time with friends it's good, good cocktails it's very correct

mediocre restaurant, canteen cuisine, menu displayed outside with a fault to every word and service that is not one (I always expect my water carafe.)

Last night my wife and I went to dinner, their cocktails are very good as well as dishes like salvador, for service it is fast and staff nothing to say and friendly View menu

Pizzas are very medium and often approximate cooking. Avoid fruit desserts (often not walls)The pots are excellent ... and everything else very well.Good quality ratio taken ... except pizzas

It remains correct in the whole in terms of quality price .. people can eat at the restaurant in the family for not too expensive and average quality .. but on weekends it turns into an ultra noisy canteen. Avoid.

We were 8 and we need to thank the waitress who took the order quickly. The dishes are served at the same time as the choice was very wide: pot, salad with waffle (a delight,) pizza. good cocktails very varied! It's a good compromise when you're many. View menu

Hello to all, the resto is spacious, a little too many noise cries, the food is very good, a very good relation quality price, but instead a disastrous service!!!!! no respect, lack of professionalism!!!!!!!!! very disappointed from waitresses !!!! it to spoil our moment !!!!

prices are affordable which explains a deplorable taste, chicken or salmon skewers are fades and dry, there is a lack of seasoning. the price of cocktails is high (4€ for a mixed fruit). The servers are not very competent, not organized, despite a reservation upstream impossible to install us to the correspondent (we had to be outside and we started inside and then finally go out.) brf meals unsatisfactory, I do not recommend this restaurant.

burgers, pancakes, pizzas, and basic Italian cuisine, this is the type of dishes you will find on the map of this very medium-scale restaurant. The quality of the food is very average: it is not very good, rather fat, and some served dishes are certainly defrosted industrial cuisine (such as dessert cheesecake). The Milanese scalope, for example, had nothing of a classic milanese scalope (round meat cloak hidden among others under a large mass of melted mozzarella). But the rates are pretty low, so you don't have to wait for the big kitchen. the value/price ratio is almost acceptable. The service is quite average (the waitress was a long way away to find out if we had chosen our desserts whi... View menu