Le Patio - Menu

1 bd Aumale, 83990 Saint-Tropez, France

🛍 Italie, Italien, Européen, Restaurants

4.1 💬 100 Reviews
Le Patio

Phone: +33494558100,+33494558106

Address: 1 bd Aumale, 83990 Saint-Tropez, France

City: Saint-Tropez

Menu Dishes: 5

Reviews: 100

Website: http://www.hotel-le-yaca.fr/fr/restaurant-et-bar.html

"Very nice atmosphere in a nice surrounding, perfect service, average food. We had been many times in the past to this restaurant where we enjoyed the food, but it seems that now the new chef has changed the menu and we do not like it at all. We had some white polenta with mushrooms, highly recommended by the Maitre D, and itwas tasteless compared to some polentas I had in many restaurants in Italy. My Penne, with truffles and Italian cheese was really not good at all (My taste only : But my father was Italian !). The coquelet with roasted potatoes was covered with garlic and my wife could not eat it. When we ordered the ricotta for dessert at the end of the dinner, we were told that there was no more left and we instead decided to order some ice creams (OK but bland compared to the Barbarac ones in St Tropez). I wish I could go back to the this splendid restaurant, but only when they will change the menus..I prefer by very far, the italian restaurant "La Forge" in Ramatuelle. No comparison for the food!"

Full menu - 5 options

All prices are estimates on menu.

Pasta

Dessert

Salads

Pizza

Wrap

Aimé Aimé

Romantic for dinner on the terrace near the pool. Occasionally live music during the summer. Delicious Italian & Continental cuisine.

Address

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Reviews

Aurore
Aurore

Amazing food, service is impeccable and the ambiance is absoutely perfect. This place is romantic, quaint, authentic and perfect for date night. I had the Sicilian pasta which was out of this world


Susanne
Susanne

Julien and his equipe treat their guests like VIP's without being fo formal. We loved Juliens delicate humor and kindness and appreciated his excellent wine suggestions. Exquisite cuisine, delicious wines.


Antoine
Antoine

What an amazing little place right in the heart of St. tropez. We visited for dinner and we had a fantastic meal. It is certainly not cheap, but you get what you pay for. The service was very good and the waiters advised us perfectly. Wonderful evening! View menu


Diane
Diane

The Patio (in the Hotel Yacca) is not bad for a monday night, when you are tired and don't want to go to far...The starter was not bad but not worth 27 Euros! The same with the main dish "monkfish" was not bad but not good! So was the atmosphere... Just really average - but I am too old and too poor for a second time!


Noémi
Noémi

We tried this restaurant for the first time during our visit to St Tropez in August and we enjoyed it so much we came back for our last night. The food is delicious and the service is exceptional. All the staff we met were lovely - in particular we would like to mention Maude, who was extremely helpful. The restaurant setting is also a real positive - it's on a pretty terrace next to the pool which is very cosy and picturesque. We would very much recommend this restaurant!


Patricia
Patricia

We only stopped for afternoon tea but can't wait to go back - beautiful 18th century setting, tasteful décor (only just re-open after recent refurbishing), delicious Dammain frères tea ("passion de fleur" to die for), lovely design delicate porcelain cups, lovely flowers, absolute peace (we were escaping the Harley Davidson meet!) only a stone's throw from the Mairie, reception personnel delightful, smiling, helpful, good on advice and the new restaurant manager who took the time to tell us about the hotel renovation (and got 2 I-phone obsessed teenagers to listen...) - a lovely afternoon treat View menu


Dario
Dario

Clearly the reason to go to this restaurant is the romantic setting. Located poolside in the newly renovated Le yaca , it is an absolutely beautiful scene. It feeels like you are sitting in a beautiful garden in Provence with lights and a water feature. The wonderful Andrea balducci who entertained us with songs from the 50s 60s and 70s just topped off the perfect setting. The purple artichoke salad was subtle and delicious. The pastas with Truffles were sublime. The dorado came with mussels which we don't eat so we had to send it back and they brought fresh fish with no complaint. The fish was acceptable if unimaginative. The tiramisu was great. The rest of the deserts were not special. Eve...


Alexandre
Alexandre

My wife and I visited this restaurant when staying in Saint Tropez from 16 till 26 of September.This restaurant, part of the Hotel Le Yaca, is extremely expensive with their drinks. Wine's starting 55€ a bottle (for the cheapest rosé wine) and even more for the cheapest reds and white wine's. These wines are sold with a margin of minimum by x6 or x 7 or even more. Shame on you ! These restaurant takes very high margins with there wines and other beverages. BEWARE ! To close our diner we took 2 very small expresso's each 8 Euro 's ! not even a cookie on the side ! When we paid the bill, I had to pay more than a 100€ only for the drinks ! (wine, aperitif, coffee).The food wasn't bad and the pr...


René
René

Very nice atmosphere in a nice surrounding, perfect service, average food. We had been many times in the past to this restaurant where we enjoyed the food, but it seems that now the new chef has changed the menu and we do not like it at all. We had some white polenta with mushrooms, highly recommended by the Maitre D, and itwas tasteless compared to some polentas I had in many restaurants in Italy. My Penne, with truffles and Italian cheese was really not good at all (My taste only : But my father was Italian !). The coquelet with roasted potatoes was covered with garlic and my wife could not eat it. When we ordered the ricotta for dessert at the end of the dinner, we were told that there wa... View menu

Categories

  • Italie
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Amex
  • Sièges
  • menu
  • Serveurs
  • menu
  • Mastercard

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"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."