Le Pavillon Bleu - Menu

Papilles En Herbes

➤ 89 AVENUE DE SAINT MESMIN, 45100, Orléans, France

Menu • Bière • Cafés • Français • Chèques Restaurant

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"Expérience très mitigé. Groupe de 17 pour un anniversaire surprise, menu unique à choisir parmi celui du moment 1 semaine avant. Une personne n’a pas pu venir, il a fallut payer sa part qui nous a été amenée à table évidemment. Je ne pensais même pas que ça se faisait encore aujourd’hui d’autant plus quand ce n’est pas un menu spécial… (nous n’avons pas prévenu effectivement) La cuisine est excellente !!! Un vrai régale de l’amuse bouche à la petite madeleine en dessert. Mais alors le service c’est incompréhensible par rapport aux commentaires que je lis. Désagréable de notre arrivée à notre départ. A croire que l’on gênait… des réflexions, une pression permanente pour choisir la cuisson, l’apéro, etc… (départ 22h30 pour un groupe de 16, c’est pas comme si nous avions trainer) Je ne comprends pas. J’espère revenir pour changer d’avis sur l’expérience passée. Benoit"

Mei

➤ 80 Rue Vieille Levee, 45000, Orleans, France, 45100, Orléans

Menu • Chinois • Poisson • Asiatique • Vietnamien

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"On our way to do a photo series in the Loire vineyards, we decided to have a quick lunch in Orleans. A friend of mine from Paris recommended this restaurant and told me that I had to tried their Chicken wings!Best decision of our entire trip! The food was spectacular, the waiting staff was very friendly yet professional. The room is gorgeous too!The location is a bit odd but I loved the fact that it's not an obvious choice and it still was packed. I highly recommend this little gem of a restaurant if you are travelling in the region.I have eaten a lot of great food in my life, but man, these chicken wings will forever hold a dear place in my heart (and stomach...)"

l'Etage

➤ 6 rue Jean Hupeau | Loiret, 45000, Orleans, France, Orléans

Menu • Européen • Français • Desserts • Végétarien

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"Despite many positive opinions, I do not share as much appreciation on the kitchen and service. The welcome was nice at first by the boss, much less by the waitress on the floor. The entrance, the tartare of trout, was well presented but lack of seasoning. The gambas are delicious and well cooked. The accompanying ratatouille was fade. The Tiramisu was correct without more. A lot of waiting between the dishes. It is possible that we have not had a chance to fall on the right dishes. Too bad."

Les Fils à Maman (orléans, France)

➤ 195 Rue De Bourgogne, 45000 Orléans, France, French Republic

Menu • Jus • Brunch • Fromage • Dessert

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"Fantastic experience. Food is not complicated, just great and creative. All home made, you can feel the care in the dishes. Nice concept about the business including the design of the menu. Service was also great, the waitress even gave my daughter some branded pencils to play with the paper menu. We will surely come back to try other option in the menu. Recommendation, try the baby bel croquettes and tiramisu kinder"

Le Lièvre Gourmand

➤ 28 quai du Châtelet, 45000 Orléans, France

Menu • Fusion • Français • Européen • Contemporain

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"We used to go to this cabbage restaurant already in the time of Mr.Page in vailly and orleans (anniversaries, saint valentine,.) the welcome was very kind and the chef was warm! That's what it's changed since the new chief came. After the change, we came back a first time and we were a little bit mixed up because of the huge clash in kitchen that we had heard between m. robreau and one of his clerks. a re-mounting of breeches (with coarseness) in good shape... that put us very uncomfortable at the coffee. We've been back with a baby recently. when booking and for their organization, we reported that we had a baby. the person on the phone has ticked, we said that, if it was not possible, it was not serious but the reservation had already been taken. after the restaurant went well: we ate well, our baby didn't cry once but some people who served us were not friendly. And whatever we say, in a starred restaurant or not, there is not only what is in the plate that counts, it is also necessary to think about the atmosphere, the reception and the decor. It's a shame, but we're probably not coming back to this restaurant."