Le Perce Neige - Menu

a lovely couple who served us late by showing themselves very helpful and to the little care for our taboo. Thanks to them!

Friendly team under the math. pelicing tartiflette; a day menu with extra meat quality. Don't have the blueberry pie. Don't hesitate!

excellent. Very good reception. beef rib pierrade garnished with fries and salad with a rich and tasty home sauce. Geneva offered with coffee. highly recommended View menu

A very nice team, good cuisine, the only criticism is a very large room, a little too bright which does not shine for its intimacy but which is suitable for large tables.

Endroit et accueil agréable. Sur la place centrale, en terrasse. Les softs sont un peu chers, 5 eur le soda ou le diabolo. J'ai pris une tartine, des alpages, très copieuse et très bonne.

evening meals for a raclette, quality products but obliged to ask for something several times, and the invisible staff in the room once served, smiling servers. so positive for the kitchen but negative point for the service. damage View menu

Nice restaurant overlooking the main square of Arcs 1950. Super nice server! And a top chef who served us the absolutely delicious dish of the day! Unbeatable value for money!! Excellent piece of beef! Children's menu with good quantities and homemade breaded nuggets with chicken fillets. Excellent desserts in short! I recommend a thousand times!

Although the reviews were mixed including some complaints about the service, we came here and had an absolutely brilliant dinner. Kids loved the grill-it-yourself element, the cheese (with wild garlic) and meats were plentiful and delicious and the waiter could not have been nicer. He was very helpful and patient. We were given a free round of genepi and we left with lots of food for dinner at home the next evening.

Wow!!! An excellent restaurant, very courteous service, the staff was smiling and answered every request, the food is excellent, a huge steak entrecote, an excellent cut of butchers, perfect tuna tataki, fair prices, the most successful restaurant we ate at La Zarque 1950. It is recommended to reserve seats in advance, the place is almost always full and rightfully so. Thank you very much it was perfect Points out that we came here twice day after day, keep up the good work Love them from Israel. View menu