Phone: +33473372992,+33890210396
Address: 48 Rue Fontgieve, 63000, Clermont-Ferrand, France
City: Clermont-Ferrand
Dishes: 3
Reviews: 2155
"We had a very good time, and we enjoyed it. We took a cantal onion soup, eggs gratined with cheese (it seems to me that’s all), a fondue to the saint nectaire with a tray of charcuterie and 2 iced desserts, and everything was excellent! I am rarely satisfied with a restaurant, the kitchen falls, the prices are reasonable, the waiters are in small care and the decor is super nice! In addition, the amount of cheese and charcuterie is sufficient for 2. If we are brought back to the region, we will return safely! Bravo to the kitchen team and the 2 servers that were very busy with us."
Menu - 3 options
All prices are estimates.
Ramen
A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
User
Good quality Truffade Always as good 4 years after
Address
Reviews
User
We booked for five people. The waiting was extremem
User
Meals good but waiting very long and dessert fondue s
User
Very good value for money. Very beautiful and welcoming team.
User
Very good restaurant, very good quality price, original decoration, good reception. To be recommended.
User
Nice restaurant but I put only 3 stars at the service level because there was only one waitress and we waited 45 minutes to take our dishes.
User
We think that this restaurant is very specialized for fondues raclette parcontre for truffade and tartiflette a small improvement is required by the waitresses are very nice we will come back for another menu very soon
User
Good experience in this restaurant. The fertilizer was good can be too diluted, the tartiflette was good too. Despite waiting a little longer I recommend if you want to eat specialties of the region. The waitresses are friendly.
User
Saturday we came between friends and waited 1h30 before being served. We had to demand water and a glass-free carafe was brought to us. Little attention to us from the waitress. After a few remarks we were told that the cuisto had dropped the team... But the client is not here to suffer the consequences. A commercial gesture would have been welcome, but nothing at all
User
We had a very good time, and we enjoyed it. We took a cantal onion soup, eggs gratined with cheese (it seems to me that’s all), a fondue to the saint nectaire with a tray of charcuterie and 2 iced desserts, and everything was excellent! I am rarely satisfied with a restaurant, the kitchen falls, the prices are reasonable, the waiters are in small care and the decor is super nice! In addition, the amount of cheese and charcuterie is sufficient for 2. If we are brought back to the region, we will return safely! Bravo to the kitchen team and the 2 servers that were very busy with us.
Categories
-
Café Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.
-
Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
-
Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
-
Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
Amenities
-
Café
-
Sièges
-
Groupes
-
Espèces
