Le Petit Paradis - Menu

Four of us wanting a quality and casual local meal. Casual environment but the pastas were large and not particularly flavoursome. Might be great for people who have been cycling.

warm welcome, super pleasant staff, smiling, small onions, impeccable cleanliness, very good, delicious dishes. an experience that will leave us an excellent memory. I strongly recommend a stopover in the corner.

Nice service, but food not very nice. Tagliatelle rather mashy. Bolognese sauce was apparently made in same pan as some soya sauce dish before (more taste of wok than Bolognese). Fills the belly, but not the soul…

a restaurant I absolutely recommend. Every time we get to the ventoux, we always get back! burgers exceptional, real homemade fries, not forgetting gourmet desserts as well. It's very good, it's fresh, it's very good and the welcome is hot. Don't change anything!

We were in a hurry this Thursday noon. We ordered and had an effective service. it was very correct omelette ham cheese salad for one and tagliatelles with dressings for the other, and a coffee each. Quick, well done. We had lunch on the terrace. The staff is friendly. ratio quality correct price.

After we rode Mt Ventoux (once) and friend rode all three sides in one 35C day we needed a great meal to celebrate and Le Petit Paradis did not disappoint. Their Burgers are great, the staff were knowledgable and willing to recommend wine and their best dishes. The food was excellent and the service outstanding.

very good small restaurant offering an excellent dessert flat entry formula. excellent service (the idea of giving freshwater carafes permanently is simple and effective. very good cooking, very good staff! I had a good time. only flat, its location next to a coffee bar of athletes (from the right elbow .... and if like us, you have the bad luck to fall on the pastis group... the cigarette effluves you will spoil a little pleasure. we will be happy to return during the next holidays.

Average food and service. For lunch I chose the mushroom risotto made with the local grain ie it’s not cooked with rice). It lacked flavor and was swimming in a creamy sauce. My friend’s vegetarian burger arrived without any “burger “ just cream cheese and salad and when we told the server she was blasé and said everyone complains about it. We pointed out the menu included it and she agreed but shrugged. Another friend had a shrimp wok meal she left most of. Desert lemon tart with sorbet was good not great, friend’s coffee arrived and server spilled it but still left it. I’d not return.

We had no reservation, but were seated with no problems. The food was really good. We both had pasta- carbonara and seafood and a salad plate to start which was also very good. My husband LOVED the seafood pasta- there was a really interesting array of shellfish, including razor clams- it looked delicious! The service was friendly, if a tad slow- only because there only seemed to be one server for the entire (really busy) restaurant. She (the server) was great, but they seemed a bit understaffed for a popular place. Paying was the toughest part, it took forever to get a bill, so went inside to get a bill and pay in the end (along with several other patrons). Overall would definitely recommen...