Petit Prince Bistrot Cave

25 Montee de Novel, 74940 Annecy-le-Vieux, France

🛍 Poulet, Poisson, Fromage, Français

4.6 💬 3496 Reviews
Petit Prince Bistrot Cave

Phone: +33450233534,+33450230990,+33890210168

Address: 25 Montee de Novel, 74940 Annecy-le-Vieux, France

City: Annecy

Menu Dishes: 5

Reviews: 3496

Website: https://www.petitprince-restaurant.com/

"We went to the Little Prince to celebrate our marriage last August. Everything went well. The dishes were appreciated by all guests. Service at the same height as the timing for the arrival of dishes. This made this day unforgettable and we thank Franck and his team for their welcome. We will return with pleasure."

Full menu - 5 options

All prices are estimates on menu.

Indian

Toast

Pasta

Dessert

Beef Dishes

Baptiste Baptiste

Good family meal. Price correct nice interior decoration.

Address

Show Map

Reviews

Jean
Jean

Good cuisine, great reception Good quality price I recommend


dominique
dominique

Top reception, very good cuisine and efficient service. I recommend


Marie
Marie

We had a good time, simple but homemade and delicious cuisine and nice service. View menu


Anne
Anne

Excellent cuisine, nice presentation, tasteful dishes and impeccable service. Book, without hesitation!


Christine
Christine

Thanks to Franck and his team for this beautiful evening, the kitchen is fabulous in a relaxed and pleasant atmosphere.


Gestion
Gestion

A killing!!! The chef's Nantua Sauce Sanders! Too great! Taste, texture, lightness! A star! And always the elegance of the service at discretion is very rare on Annecy. Of course, the best quality ratio of the annean basin! View menu


Melanie
Melanie

We were eleven for lunch. Everything was perfect: reception, frame, service and dishes. Very good value for money. Fresh and quality products. We'll be back. A great thank you for your patience with some demanding customers!


nad
nad

Un accueil et un service dynamique et sympathique.. Les plats proposés sont bien présentés aux saveurs originales. L’accord avec les vins très bien aussi. On est un petit peu restés sur notre faim avec les desserts (trop) légers. Ambiance feutrée pour un bon moment au calme


Frederic
Frederic

We went to the Little Prince to celebrate our marriage last August. Everything went well. The dishes were appreciated by all guests. Service at the same height as the timing for the arrival of dishes. This made this day unforgettable and we thank Franck and his team for their welcome. We will return with pleasure. View menu

Categories

  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Sièges
  • menu
  • Terrasse
  • menu
  • Emporter

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Menu • Café • Poisson • Fromage • Français


"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."