Le Petit Resto - Menu

Place de la Poste | Entre Rocamadour Et Padirac, 46500 Alvignac, France

🛍 Pizza, Cafés, Sushi, Mexicain

3.6 💬 1525 Reviews
Le Petit Resto

Phone: +33565114643,+33890210128

Address: Place de la Poste | Entre Rocamadour Et Padirac, 46500 Alvignac, France

City: Alvignac

Menu Dishes: 10

Reviews: 1525

Website: https://www.facebook.com/pages/category/Pizza-Place/Le-Petit-Resto-Alvignac-1632722470152126/

"We went for a walk tonight when we were here. Nothing is open because it is Ascension Day. We stumbled over this little restaurant and thought we would drink for an evening and maybe have eaten a dessert earlier. We taste down and when we said we wanted a drink, he said no and we left. Very disappointed that they didn't want our custom. How did they know we might not want to celebrate with a bottle of champagne or something like that? Very small and very unfriendly. We felt embarrassing. It was barely crying or busy. Can't recommend."

Full menu - 10 options

All prices are estimates on menu.

Salads

Pizza

Mixed Specialties

Chinese Breakfast

Mexican-American Food

Dessert

Homemade Cakes

Chicken

User User

very good pizzas, pleasant reception, reasonable prices

Address

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Reviews

User
User

Excellent pizza. respect for sanitary instructions. very good reception.


User
User

Very well, friendly atmosphere, pizzas are made with a homemade paste, very good.


User
User

speed and efficiency. cooking is attentive to these customers, it has changed bacon in a salad by dried magret View menu


User
User

a kind waitress and service to the top despite our late arrival. Very good meal. special mention for duck confide that was a delight.


User
User

excellent pizza paste, crispy but not dry with the quality ingredients my salad was also excellent and the pleasant staff and the classic gourmet coffee made with local fruit


User
User

A divine find at an end of Alvignac. If you like homemade pizza, you can simply not be disappointed, so much selection and very generous portions. The additional other options on the menu are also very delicious as my family found. Service was excellent...to, excellent price and value. View menu


User
User

We starved after 2 hours waiting in the Gouffre de Padriac. This friendly restaurant has attracted all boxes. Friendly, clean, delicious pizza for a reasonable price. We felt comfortable and welcome. Interesting and delicious selection of pizza. Very different from the norm....Thank you also to the Welsh waitress who was very friendly.


User
User

We were starving hungry after queuing for 2 hours at the Gouffre de Padriac. This friendly restaurant ticked all the boxes. Friendly, clean, delicious pizza for a reasonable price. We felt comfortable and welcome. Interesting and tasty range of pizza. Quite different from the norm....Thank you also to the Welsh waitress who was very friendly.


User
User

We went for a walk tonight when we were here. Nothing is open because it is Ascension Day. We stumbled over this little restaurant and thought we would drink for an evening and maybe have eaten a dessert earlier. We taste down and when we said we wanted a drink, he said no and we left. Very disappointed that they didn't want our custom. How did they know we might not want to celebrate with a bottle of champagne or something like that? Very small and very unfriendly. We felt embarrassing. It was barely crying or busy. Can't recommend. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Sièges
  • Emporter
  • menu
  • À Emporter
  • menu
  • Réservations

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Chez Ernestine

Chez Ernestine

Grand rue, 46500 Alvignac, France

Menu • Kebab • Pizza • Mexicain • Asiatique


"This unassuming restaurant has apparently been operating in this little town for 65 years. To me, it had the feeling of a locally loved establishment, full of regulars but still welcoming to travelers who had sought it out as a destination. We walked up just as the wait staff were finishing their lunch on the patio, grabbed the first table outside, and the place was full 15 minutes later.By this time in my week in Dordogne, I had decided to lean in to the local specialty dishes, so I ordered the very typical duck gizzard salad, which sounds odd to me but was delicious. One thing this restaurant did that set their duck gizzard salad apart was to wrap up a big dollop of Rocamadour cheese (the restaurant is very close to Racamadour, after all) inside a crepe and deep fry it, then serve that on top of the salad. It was wonderful, and went really well with the gizzards and the raspberry vinaigrette-like dressing.Next up was the duck leg confit, which was perfectly done. I had this dish elsewhere during our trip, and it was okay there, but was more like duck meat wrapped in a layer of fat. At Chez Ernestine, they achieved the perfect result where the fat mostly just works its way into the meat, with enough to create a crispy seal around the leg. This was the best duck leg confit I had all week in Dordogne. I wish I had had the chance to go back. Had I done so, I should probably have tried some other dishes, but I would have just ordered the same thing. It was really good.I don't recall there being much of a choice with dessert in whichever formula I had ordered, but I got the walnut cake, which is also typical of the region. I wasn't very excited about this, as I had never liked the walnut cake before. I mean, I had always eaten it when I got it, but always wished I could just have some salted caramel ice cream instead. Chez Ernestine's walnut cake redeemed the dish in my mind. I finally understood what it was meant to be. (The cake itself was too dry at other places, which no amount of cream will fix entirely.)Overall, we had a great dining experience. If we go back to that region, I will seek out this restaurant again."