Gruissan is a picturesque coastal town in France known for its seafood, especially oysters and mussels, local wines, and stunning salt flats offering unique Mediterranean views.
Viande • Chocolat • Terrasse • Consommation Sur Place
"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."
Steak • Glace • Bière • Restaurants
"Malgrés que nous avons ete dans ce restaurant en plein été en juillet 2017 , nous avons été conquis par cet établissement.Très bien recu meme sans réservation ce petit restaurant sur les quais du port avec une trentaine de place nous a ravi.Le repas etait excellent pour un prix de 20 euros environ avec de bon produit .Et puis étant donné le nombre limité de place ,il y avait une convivialité agréable.Le patron est très sympa , amateur de cinéma.Et son cuisinier charmant, il est meme venu nous voir quand nous sommes partis et nous a demandé si nous étions contents, pas de probléme , nous l'étions vraiment.Pour finir je dois vous dire que d'habitude je ne me risque pas à écrire des avis mais là celui là le MERITE.Passer par là et vous aussi vous serez charmés."
Glace • Soupe • Poisson • Français
"Small restaurant held with a light and friendly hand by a freshly retired couple, with direct view on the beautiful port of Gruissan. A smiling, polite, very pleasant staff with customers. The kitchen is bistronomic with a menu at 39th for a flat entrance where dessert dish, and a menu at 45th dessert dish entrance. A map primarily focused on seafood. Ladies reassure yourself there are also dishes with meat for those like me who don't necessarily like seafood. In photo the following dishes: (the names of the dishes are approximate) lasagnes de nuts de Saint Jacques, shrimps, lobsters. 5h baking milk corkscrew with vegetables and potatoes purée For dessert: mellow caramel revisited Think of booking in advance. Go to the eyes really closed. Address to know. Good tasting"
Café • Poisson • Européen • Restaurants
"We really don't have to miss this restaurant is a very warm decor and then what is on our plate is very heart and very good really this restaurant is to remember .... I recommend you not be disappointed..."
Café • Cafés • Fromage • Français
"Great place, nice setting between floating wood, jute canvas and surfboard. Open kitchen in the centre, upstairs. The kitchen is a pleasure from the entrance to the sublimated dessert of a beautiful dress, a feast for the eyes and the belly. Even the accompanying salad raises taste buds combining pineapple, melon and fresh vegetables. Very well welcomed, bravo and thanks to the whole team and especially to Jessica our waitress. Hyper pleasant, very smiling, funny and dynamic. In short, it is impossible for us to assign a rating below 5. Thanks again for this great time. We highly recommend this establishment and its staff. Very quickly, it's a certainty."
Café • Poisson • Français • Fruit De Mer
"Nous y sommes allés en famille, très bonne adresse, nous reviendrons. Accueil chaleureux, les plats étaient copieux, la sole, la seiche, les moules, les fruits de mer, ainsi que les accompagnements, tout était un régal !"
Pizza • Français • Européen • Sans Gluten
"udapt: a notable change! with the quality of the services that has improved seriously with a special thanks to the two responsible room and bar! See you soon! negative points: servers are not at the point on hygiene standards (mask under the chin for the most, at the service as at the bar.) servers are mistaken from tables to each order and this several times by table, we were not the only ones to complain about it, they walk (without mask) with the dishes asking each table if it was for them, not top especially at this moment ... wait very long positive points: good quality, the dishes are overall good. the manager is kind and polite, but should better train his staff. ps: all these remarks were mentioned politely at the crate when we were asked if everything went well, the clayer did not apologize once or even was sympathetic. She found a fake apology of style, we can't do better. It's a shame, because we can always improve when we listen to customer reviews."
Glace • Soupe • Poisson • Restaurants
"The last time we went to Gruissan I wanted to try this little restaurant as it seemed very popular and that is always a good sign. We ended up going elsewhere.... We recently popped into Gruissan again on a horrible rainy day and treated ourselves to a nice lunch here. Absolutely worth it. If you like mussels, you can have them here in a variety of flavours. I definitely would go here again. Also I was impressed by one waiter doing the whole restaurant over 24 covers) by himself friendly, professional, swift service and all with a smile!"
Glace • Poisson • Français • Fruit De Mer
"Superbe cadre avec un charme et une ambiance très rare pour la région à cette période. Nous habitons dans les environs et venons régulièrement. Service parfait franchement très sympa et rapide. Ambiance d habitués et de touristes. D enfants, de familles et d amoureux. Amoureux on l'est finalement tous en partant. Du site. De gruissan parce que c est la clape et la mer. Les étangs et la circulade. Carte tournée autour des coquillages très frais et de poissons. Du sel bien sûr. Des vins de la clape aussi. Nous on aime bien. Et plus encore. On y va à 2. On y va en famille. Entre copains. Merci à tous. On reviendra cet hiver. Parce que les salins c est beau toute l'année. Et un bon poisson aussi.. N hésitez pas !"
Français • Desserts • Fruit De Mer • Cuisine Traditionnelle
"This pretty restaurant on the banks of the pond of the Ayrolle, slightly excited from the old village, deserves the praises that we do (mediatization, Gault certification and Millau... . The terrace is full of charm with its pretty vineyard that dresses the pergola. The interior in Provence colours is just as warm. The decoration, neat but not pretentious, rustic and contemporary blend with its exposed beams and other natural details. You are in the right place to taste seafood: stuffed cornets and ravigot sauce mussels were excellent. I don’t think I ate so fresh and fleshy. I had some apprehension about white wine in carafe. No regret, La Clape's wine made its effect. Everything was chained with fluidity. The service was perfectly orchestrated, without waiting between the dishes. From the entrance to the dessert, cooking and quantities were controlled. Everything was fresh, melting and homemade. Prices are more than reasonable given the quality of products, the efficiency of service and the poetry of the place. This former fishermen’s village has unsuspected discoveries and L’Estagnol is one of them. The surprise of a discreet address like this is enough to convince you to never venture on the port again."
Français • Nourriture • Restaurants • Restauration
"Several years ago, we had come to gruissan with our still-small son, and we had been very welcome despite a strong affluence and a chair had been added to a table of two to serve us. We kept a very good memory of this evening. back years later, we surveyed all the streets to find this place in a very pleasant setting. victory when behind the door...I recognized the red curtain that allows the surprise to discover this unusual room! very happy to have found you. the reception is always as friendly, efficient service and tasty dishes. We had a great time. Thank you all."
Café • Fromage • Français • Végétarien
"The welcome is smiling. We tested the house burger. It was correct, cooking requested respected, soft bread. Parkontre les frites were soft and you are served with ketchup in a coffee saucer without even a spoon.No choice offered on beer pressure. The place is quite stubborn, the dress and body outfit) of waitresses lack class. Too bad the smile was still the positive point. their location."
Salades • Français • Fruit De Mer • En Bonne Santé
"for the first of the pre-summer year (Saturday 16/04/22) I am sorry to say that the service was bad. Every year we go twice. But now I think we have to review the recruitment. Although this is complicated, the quality before the quantity. We're still waiting for the bread we asked. Indeed we had bread in the bag but it was just docks. we felt like we had all the dives of the previous tables. We asked for it again... the waiter was more concerned to serve the water flavored with rosemary for the finger rinse than to take care of its tables...We were removed the plates after the oysters, we were served the padène pan without the plates. Maybe we had to eat it on the towel?!! I had to get up after 10 minutes waiting to ask. The arrival of the dessert was very long, a waitress thought they had already been eaten lol. So this summer we will not go because I apprehend the service in full rush...The very good meal despite everything. The view saves them"
Tapas • Viande • Poulet • Poisson
"Everything's good. try the churrasco, art hardens with various fishing, gambas. cocktails are excellent, wein is excellent, service is not at the top, but this is a holiday resort. in the night it becomes magic, kerzen, music, dancing until the end. A small note: we came in the restaurant was empty at the time: only customers remained. we were people and couldn't get a table that was in a better position. the reason: a group could come and take all tables. management order. Come on, the group will come without a reservation."
Cafés • Français • Européen • Fruit De Mer
"Excellent ! From starter to dessert, everything is homemade, delicious, well seasoned and for dessert: the chocolate fondant is incredible!!! A great place for lunch, to try again for barbecues! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cookie Chocolat Coco, Avocatoast"
Thé • Pizza • Français • Fruit De Mer
"Nothing to say! Excellent restaurant where we ate very well! We were a little scared when we saw the reviews but I think the customers are severe, 4 different dishes and nothing to say! The turbo was very tender and the Saint James with excellent as well. Salads and foie gras in addition, the wolf and the tin also delight. And the welcome to say no more you can go there with closed eyes;"
Français • Européen • Végétarien • Méditerranéen
"We chose the 30€ menu which includes house wine, starter, interim course, main, cheese and dessert. I should start off my saying that we enjoy food and we are not scared my large portions. Here however it was far too much food of the wrong...type. My wife chose scallops with chorizo. It did not work. The scallops were excellent but the chorizo was far too strong and overpowered them. I had a foie gras which came with excellent fig chutney but with only two tiny pieces of toast. Then the interim course arrived. Ridiculous in size it was bigger than many main courses. My salad and peppers were very poor indeed and my wifes guacamole and prawns likewise although what they lacked in quality and presentation they certainly made up for in quantity. My rib eye steak was very poor quality and came with another mountain of salad. When the cheese came which is always my favourite part of the meal there were three pieces, One blue and two white. I asked what the blue cheese was as after tasting it I was unsure. The waitress said it is blue'. Well of course it was blue but what type? Blue' came the response. Not too impressed I asked her to ask the chef what it was. She came back and said, He says it is ..................blue' Affter getting a tad tetchy she came back and said it was Roquefort. I told her it was not Roquefort and to try again. Eventually she said it was Blu de Auvergne which was was eventually an honest answer and my first guess.. This place could be great but it is obviously managed very poorly. The 2 star is generous. Good value but very poor quality, poor presentation, portions that are far too big (the interim course is ten times bigger than it should be) and the service was only just ok."
Pizza • Européen • Fruit De Mer • Restauration Rapide
"We stopped by chance after a day's drive, with our three children. Well, randomly did the things right! We were very well received, the pizzas were very good, the warm atmosphere. I strongly recommend this address."
Pizza • Soupe • Indien • Poisson
"Good table! In a warm atmosphere at the rhythm of Cuban music: Buena vista!! Fresh and very well prepared products. Excellent parsillad knives, curry molds with a very good curry! Real fries with real potatoes, gustative pleasure. A good selection of wines. No heaviness on the stomach. We will come back to taste a Mojito cocktail like in Cuba!) and take a dessert because yesterday we were filled. What the Casa viva!"
Pizza • Pâtes • Bière • Fruit De Mer
"Nous allons depuis de nombreuses années dans ce petit snack de haute qualité! Cette année nous n'avons pas changé nos habitudes. Les moules sorties de l'eau le matin pour le midi et de l'A/M pour le soir sont d'une qualité irréprochables et cuites à point... Quant à l’entrecôte elle est d'une rare tendreté les frites en quantité suffisante sont toujours aussi bonnes. Les prix sont dérisoires il n'y a aucun égal qualité/prix tant sur le port que dans les environs. L'accueil est familial, le patron toujours d'humeur égale est super sympa comme le serveur(Chabal)."