Le Plan des Mains - Menu

Reasonable coffee but not prepared to give us a glass of water…..? Seems less welcoming than is desirable, so will give it a miss from now.

Amazing food and location. We always visit and we are never disappointed! We found the staff very helpful and friendly. The Aperol Spritz was delicious!

a restaurant on the very good slopes. we enjoyed ourselves and the price is not excessive at all compared to others. The service is top, they are very welcoming. View menu

too expensive, the prices start at 30€ per food (soups around 25€ , for this price you would expect something above average but it isnt something spectacular... I would recommend eating somewhere else

Nice service, nice view of the terrace. Card's not too big, you find the typical dishes you find everywhere. Portions are more than enough. Quality of dishes was good. bread and desserts looked good. Prices are way too high.

Positives first nice views of the mountains, convenient for skiing, and decent prices relative to most other places in the area. The downside, you queue for an eternity, the food is average (think local kebab van). Will try to avoid in future. View menu

we had not visited this restaurant for several years. the managerin geraldine is charming and efficient as all her employees. eating is very good, the brot made, in the house, is fantastic. the portions are very generous, ideal for very hungry skiers. we will. I'll be back. our only complaining was that eating was not as hot as it could be.

the place in the middle of the 3 vallees with a fantastic view, the restaurant inside is very good looking and the terrace is magie. they make their own brot, their own terrace, eating is fresh with some unusual very tasty plates...that they don't see every where, simply excellent the service dynamic team and very profesionnal, they don't have to wait hours as in most other places. I see the same faces every year so that the team has to work here very much

we have eaten here and were not impressed. Why did we return? there are many tables and chairs in restaurant service in the first floor an indoor dining and bar area as well as a huge outdoor terrace. for the place that works properly. there is either a tight fit in the food preparation kitchen or too few server .probably both. in addition, there is no organization in the frame of sitting diners chaotic at all. we waited an unacceptable long time to be recognized in a chaotic waiting queue (or bundle as it was), let alone, sitting only server running back and forth rudely asking potential diners to get out of the way. once sitting it took an old to take our order and then an eternality for e... View menu