Le Poisson Rouge - Menu

20 Promenade des Seines, 74320 Sevrier, France, Sévrier

🛍 Sushi, Pizza, Asiatique, Végétarien

3.9 💬 4050 Reviews
Le Poisson Rouge

Phone: +33450524048,+33890210141

Address: 20 Promenade des Seines, 74320 Sevrier, France, Sévrier

City: Sévrier

Menu Dishes: 6

Reviews: 4050

Website: http://www.opoissonrouge74.com

"we spent a pleasant time in this restaurant with a view of the lake ofannecy. We enjoyed the meal: smoked salmon, shrimp and beef fillet. desserts were also very good: panna cotta, chocolate fondling and a Liège coffee. the staff is very pleasant and professional. We'll go back there when we get back to annecy."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Sushi Rolls

Appetizer

Beef Dishes

Homemade Cakes

Dieter Dieter

have waterfront and mountain view, very nice staff

Address

Show Map

Reviews

Սեդրակ
Սեդրակ

A magical place, on the edge of the lake. I highly recommend!


Caroline
Caroline

Thank you, boss. He is of a kindness and simplicity. Thank you.


Viktor
Viktor

A crazy place. feet in the water. good choice of dishes. a dear hair, but the place is worth it. View menu


Caroline
Caroline

Idyllic on the lake. Nice atmosphere. A test. always also, music, cocktail and feet in the water to be done when it is beautiful


Alexandria
Alexandria

Very good restaurant. the view of the lake ofannecy is sublime. prices are a little high, but the view is really worth the detour!


Denis
Denis

Very pleasant place, very beautiful view of Lake Annecy, too bad it is raining. Congratulations to the cooks, the grilled tuna with wok vegetables was killer. thank you for everything View menu


Marie
Marie

An incredible place with your feet almost in the water The boss's good advice for dishes (long live la Fera The perfect kitchen (My god, this almond tart with blueberries is to die for


Perla
Perla

excellent reception even without having reserved, magical place, beautiful view of the lake, guinguette atmosphere. fish specialties and nothing to say about the service or quality of the dishes. the check climbs a little fast however but good, we ate well.


Viktor
Viktor

we spent a pleasant time in this restaurant with a view of the lake ofannecy. We enjoyed the meal: smoked salmon, shrimp and beef fillet. desserts were also very good: panna cotta, chocolate fondling and a Liège coffee. the staff is very pleasant and professional. We'll go back there when we get back to annecy. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Café
  • Tapas
  • menu
  • Sièges
  • menu
  • Groupes

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Menu • Café • Poisson • Fromage • Français


"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."