Questel Brasserie - Menu

4 PLACE QUESTEL, 30000 Nimes, France, 30900, Nîmes

🛍 Thé, Tapas, Steak, Français

4.6 💬 4505 Reviews
Questel Brasserie

Phone: +33954890557,+33890210125,+33890719854

Address: 4 PLACE QUESTEL, 30000 Nimes, France, 30900, Nîmes

City: Nîmes

Menu Dishes: 7

Reviews: 4505

Website: http://www.facebook.com/pg/Le-Questel-Brasserie-Salle-%C3%A0-manger-1868356300107349/about/?ref=page_internal

"finally real fries/potatoes home mellow and generous! a very pleasant terrace located on a small square in the shade of trees, a very pleasant service, courteous, smiling and non-intrusive -:)we went there twice and also chose the Thai beef salad with spices and peanuts as well as fresh langoustines with the chickpea (humous) purée with cumin. In dessert we took the decline around the apricot with apricot pie / a sorbet apricot scented with fresh rosemary and roasted apricots with honey. A real delight! a map with local products only and where everything is done home. a must during your visit to tithes! I'm recommending it unreservedly!"

Full menu - 7 options

All prices are estimates on menu.

Midi Et Soir - À Partager

Dessert

Appetizer

Rice

Burger

Salads

Golden Golden

We had a lovely evening on the terrace, very friendly staff and really nice food. Lovely wines as well! I really recommend this place !

Address

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Reviews

Michaela
Michaela

an evening meal on a very pleasant terrace. Copious dishes prepared simply with fresh products, a beautiful wine map and a nice service, what more for a summer evening?


Erin
Erin

Great restaurant, super friendly staff and very tasty menu! I highly recommend the Burrata to share as starter, and Lamb as main. The Café/Thé gourmand is absolutely delicious!


Michaela
Michaela

It's all right. The products are good (excellent anchoiad, bone to marrow, salmon gravelax). nice service. On the other hand, the value/price ratio catches us from where the rating is. View menu


Aimée
Aimée

a pearl in nîmes. we went to dinner, guided by tripadvisor reviews and rankings and not regretted. the location is in a quiet yet central opposite, amazing personal and delicious eating. we experienced the tapas à la français: a selection of dressed to...to share current quality and taste. highly recommended!


Sebastian
Sebastian

The recommended 2 plates per head would feed an army as the portions are large and the food is heavy, old school bistro fare with a bit of a twist BBQ pork ribs, risotto made with Israeli couscous, for example. Wine list is full...of local wines at very reasonable prices and they like their cocktails. Fun bistro vibe and great terrace.


Golden
Golden

We came to eat a night with my parents and we're happy with it! The quality of the products was perfect! the staff of the rooms, very competent, we can be informed about the mets and wines agreements. which is increasingly rare nowadays! the kitchen associations made by the chef are excellent. We have had a very nice evening, we recommend this restaurant to our friends, and we will return! Thank you. View menu


Aimee
Aimee

in search of a new discovery, a new question, on this small questel square, which honors the memory of a diocesan architect of the city, great prize of Roma in 1844, we enjoyed (and renewed) the gourmet stop with a chef who put his furnaces to feast his fellow citizens. Successful mission! Perfectly balanced midi formula, smiling service, booby interior to wish, bistro and shaded exterior, here is one of the new tables that count and that must be referenced.


Frank
Frank

we were recommended this bistro from our hotel and what a good recommendation it was! the menu is quite complicated, usually based on sharing, but everything was explained by the very charming and efficient owners and eating was really delicious. we started...with accras de morue, who were even tastier as the ones we were used in saint martin in the Caribbean and accompanied by a very tasty mint-based sauce. we shared the subtitles, which also delicious and finished with a cheese plate. a beautiful experience and highly recommended.


Dusty
Dusty

finally real fries/potatoes home mellow and generous! a very pleasant terrace located on a small square in the shade of trees, a very pleasant service, courteous, smiling and non-intrusive -:)we went there twice and also chose the Thai beef salad with spices and peanuts as well as fresh langoustines with the chickpea (humous) purée with cumin. In dessert we took the decline around the apricot with apricot pie / a sorbet apricot scented with fresh rosemary and roasted apricots with honey. A real delight! a map with local products only and where everything is done home. a must during your visit to tithes! I'm recommending it unreservedly! View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Sièges
  • Serveurs
  • menu
  • Terrasse
  • menu
  • Cocktails

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"Enoteca has only been going 6 months or so which may explain the lack of reviews on TripAdvisor but don't let that put you off dining here. We'd been staying close by for the week and hadn't realised at first that this restaurant is also linked to a great little deli about 10 doors down on the same rue. So you have two great places to discover! We stopped in there for a glass of wine first in the last of the days sun before heading to the restaurant for dinner. The owner is a lovely, attentive guy who is clearly very passionate about his Italian produce; food and wine! Over dinner we were well looked after and shared delicious burrata as starter, followed by two authentic Italian pasta dishes for main course. The beef in mine was rich and tender, obviously having been cooked for hours. Dessert were small coffees with a delicious citrus mouse on the side and plenty of biscotti biscuits to dip. Drinks wise we'd enjoyed a glass of white at the deli but moved onto passionfruit spritz for aperitifs followed by a delicious Nero d'Avola to match our mains. This red was fantastically smooth and fruity, with no hint of tannins in the after taste. I was surprised that the place wasn't packed out on a Friday night but there is a festival in town for a couple of days so that could be keeping people busy, but this place will surely gain in popularity and in the rankings in Nimes very soon. Recommend this Italian restaurant which suits this French city drenched in Roman history!"