Le Rubis - Menu

I recommend, we're having fun. I've never tasted this combination of veal and hulls, or a chick peas. additional

excellent reception very clean room and impeccable setting very good cuisine excellent service very warm and professional. What else?

a very pleasant welcome and excellent and original cuisine. You will not be disappointed by going to eat in this restaurant, on the contrary.

very good acceuil, a quality cuisine, a friendly, efficient and unpretentious service. It would be nice to have one or more vegetarian options and possibly more affordable wines.

small restaurant in the heart of the Montorgueil district. attention and precision in the plate, kitchen of the market with fresh and well-worked products of the correct prices. Nice service.

a very nice welcome from the team, always smile and good mood and it's fun! We loved the concept of regular card change. the dishes are very good, fast service, the quantity is sufficient and the products are fresh! I eat it all week.

located in a quiet street pedestrian car this restaurant has a pleasant room. But. the card is faiblar, especially wine, the dishes are correct but not given. The peppers are pretty good. a few slices of sausage, a fairly correct panteau rib served with potatoes, and a salad. But nothing exciting. short all this does not breathe joy! waitress, boss fast enough. It was an unconclusive test.

Attractive place, warm but small interior. Very slow service, arrived at 21h20 order at 21h45 out of the restaurant around 22h45 for a single dish. (single only unfortunately). Pleasant with truffle, I'm still looking for truffle. However meat of good quality, fried house correct. all for 32 euros. The price of meat is really prohibitive in comparison to competition. The service is unfortunately the real black point, lack of professionalism (so that unfortunately seems inherent in most of the current restaurants); despite the sincere sympathy that the waitress has given me.

beautiful address in the Montorgueil district. very nice reception, vintage décor. the map changes with the inspiration of the chef, tomaso. the products are fresh and smiled. the wine map is beautiful and accompanied by good advice, a heart blow for the savoy's peter. It's a great value for money. Inside the ceviche is very good, if there are cheese tripes, test them, it is a treat. the black coast of bigorre with its grilled pear and celery purée shows the talent of the chef. There's always a vegetarian dish. very good desserts: crumble, chocolate blend. brief, tested and approved.