Le Suffren - Menu

1 Traverse De La Gendarmerie, 83990, Saint-Tropez, France

🛍 Cafés, Sushi, Kebab, Mexicain

4.3 💬 1254 Reviews

Phone: +33483096000

Address: 1 Traverse De La Gendarmerie, 83990, Saint-Tropez, France

City: Saint-Tropez

Menu Dishes: 7

Reviews: 1254

Website: https://www.hoteldeparis-sainttropez.com/

"What to say of a room that seemed to me to be pretty good we were overclassed in a small suite we have to see it two spaces well distinguished from my bed part TV lounge with your name Italian shower side and bath towel and incredible bathrobes.... The reception is simply grandios we take care of you to your idem room for the car. In the early morning a breakfast worthy of a large palace to your choice depending on your desires the eggs to the hull with a personalized cooking request for the rest you have to go on site ah yes the rooftop enjoy the small glass of white wine at the level of the pool where to relax in the gym"

Full menu - 7 options

All prices are estimates on menu.

Dessert

Sushi Rolls

Appetizer

Indian

American Food

Wrap

User User

It's beautiful! as a bonus, the welcome is excellent and nice!

Address

Show Map

Reviews

User
User

exceptional view of the bay and quality service. excellent day fish.


nathalie
nathalie

Tres bel hôtel , en plein centre de St Tropez un accueil très agréable et attentionné Excellent séjour !!


Yoni
Yoni

The service is at the rendezvous, the setting and the rooms are very pleasant. Very nice place, we spent a pleasant stay there. View menu


Dominique
Dominique

Hotel a little cold, swimming pool not very large, the view is magnificent, lack of lighting at the restaurant on the roof of the hotel,


Obeurre
Obeurre

Beautiful hotel located close to the port and restaurants. The rooms overlook a very pleasant indoor class. The pool on the rooftop is heated. Nice place


AM
AM

From the support to the arrival to the beginning everything is really perfect. The meals are delicious and the location at the top. It deserves five stars View menu


Louis
Louis

Just come for a drink this Saturday, I recommend the Hotel de Paris for its splendid setting and for its ideal location. A great thank you to Thomas for his quality service, as well as for his advice that allowed us to choose excellent wines, in order to perfect this good time.


User
User

amazing experience! come to spend a moment in peace and take care of me I loved this place, even more than what I expected all there to spend a magical moment: luxurious but welcoming, simple but delicious, presentation and service more than perfect thanks to the team on site last Sunday for this superb experience. breakfast is certainly expensive, but you have it for your money. the products are fresh, delicious and beautifully presented. I'll soon be back to enjoy a time off at the betting hotel


christian
christian

What to say of a room that seemed to me to be pretty good we were overclassed in a small suite we have to see it two spaces well distinguished from my bed part TV lounge with your name Italian shower side and bath towel and incredible bathrobes.... The reception is simply grandios we take care of you to your idem room for the car. In the early morning a breakfast worthy of a large palace to your choice depending on your desires the eggs to the hull with a personalized cooking request for the rest you have to go on site ah yes the rooftop enjoy the small glass of white wine at the level of the pool where to relax in the gym View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wi-fi
  • Télévision
  • menu
  • Sièges Extérieurs
  • menu
  • Aire De Stationnement

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La Cuisine De Cesar

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."