Le Tablier Reims - Menu

32 Place Drouet D'Erlon, 51100, Reims, France

🛍 Vin, Café, Kebab, Glace

4.4 💬 8912 Reviews
Le Tablier Reims

Phone: +33353131689

Address: 32 Place Drouet D'Erlon, 51100, Reims, France

City: Reims

Menu Dishes: 5

Reviews: 8912

Website: https://www.nobigroupe.com/tablier-reims/

"If you want to eat good local products well cooked and want to spend a moment in the sun even when it rains, don’t hesitate. A team of young people at the top of both the knowledge service of the products they serve without forgetting their availability, their smiles, their dynamism and their efficiency as a team of formula 1 Thank you Kylian and the whole team Bravo Chef to make the youth want .... Many might take lessons..."

Full menu - 5 options

All prices are estimates on menu.

Dessert

Beef Dishes

Salads

Sides

Carole Carole

We had a very pleasant time. Servers (es) to the top

Address

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Reviews

Lydie
Lydie

Nice atmosphere. Young and dynamic server team. Simple and efficient kitchen. I recommend


Romain
Romain

barely started to eat and already a 10/10 on all the bridges as much on the service as the dishes


Aurélie
Aurélie

Very good address! The service was adorable and we loved the Nominettes specialty. The chaource croquettes were also delicious View menu


Patoche
Patoche

Very good restaurant. Very good kitchen, listening staff and very nice. Small card but quality products. I recommend if you go to Reims


User
User

Ribs pork with gluten-free barbecue sauce. But be careful with cross-contamination. I also tasted their burger but by bringing them my own buns. Good seasonings and copyy


Michel
Michel

Excellent food and impeccable service. We have dinner there on 10/12 and so conquered by the dishes of the day that we returned to lunch on 11/12. Thanks to the whole team for these great moments View menu


Kyliann
Kyliann

Hello, I came with my 5-month infant There was no place to change my infant, nor a changing table. Yet in the toilet there is room so a little disappointed... Then Perfect Services, but wait a little too fast to give the cards, go to the meal and go to the dessert except that is perfect


Anick
Anick

Excellent cuisine, very nice service. A great bravo for the short circuit and the exclusive use of local products! Pink biscuits ice is a slaughter! (I would be happy to have the name of the craftsman in question, whose name I forgot ...! . Only flat, the ground floor room is very noisy... apparently quieter floor...to test!


Michèle
Michèle

If you want to eat good local products well cooked and want to spend a moment in the sun even when it rains, don’t hesitate. A team of young people at the top of both the knowledge service of the products they serve without forgetting their availability, their smiles, their dynamism and their efficiency as a team of formula 1 Thank you Kylian and the whole team Bravo Chef to make the youth want .... Many might take lessons... View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Groupes

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."