Le Trente et Un - Menu

Menthe Poivree

➤ 6 Rue Francois Dauphin, 69002 France, Lyon

Café • Français • Desserts • Boissons

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"Quality restaurant! Everything is at the rendezvous in this small establishment: the authenticity of the decoration, the friendliness of the manager and the quality of the products. Vegetarian dishes and desserts were delicious and original, a real treat for tasting! If you want to spend a great time in and out of your plate do not hesitate to make a tour:"

Wasabi

➤ 76 rue d Anvers, 69007, Lyon, France

Sushis • Coréen • Poisson • Japonais

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"A moment out of time dives into what is best in Lyon in Japanese gastronomy. An atmosphere of the bottom with unusual and typically Japanese objects. A beautiful ceiling. A little care staff. An inspired chef, extra fresh products and fish with an exquisite flavour. . Well at the end, you should not be afraid to make its CB code but good, the price of rarity and delight. Only flat, the dessert is kind. A fresh fruit salad could have sublimated the whole."

Boukhara L'asie Centrale

➤ 20 Rue Renan, Lyon 69007, France

Poulet • Ouzbek • Salades • Terrasse

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"Here's an address to really discover! This tiny restaurant, in the seventh, close to Place Jean Macé, offers specialities of Central Europe. Really the lunch was delicious. As one of the people in the kitchen said, small restaurant but big heart and that's exactly it. A generous kitchen, advice, good reception and really unusual and delicious tastes. Bukhara is really an address to remember and a place to discover urgently!"

Bentomania

➤ 17 rue creuzet, Lyon, 69007, Lyon 7e Arrondissement, France

Sushis • Européen • Japonais • Végétarien

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"Here in France, it's difficult to find Japanese food that isn't "sushi" (you get the occasional rare teppanyaki or ramen but even then it's rare), so to find a restaurant that specialises in bento boxes... what a find!The food was beautifully presented and was absolutely delicious. My partner went with the prawns, and I chose the bento box of the moment, which was eel fish. Both were really good. The drinks and desserts were also exceptional; my partner really enjoyed his fruit tea.The service was excellent; waiting time was a little bit longish but reasonable considering how the food was prepared right before our very eyes, as soon as we placed our orders. The owner/chef/waiter was incredibly friendly, and explained the concept to all the diners before we placed our orders.The only thing about this restaurant is that diners have to sit at bar counters, which makes it difficult for young children or people with limited mobility to dine here.The price of the meal was incredibly reasonable, and the restaurant also offers 5% discount for takeaways (although we really enjoyed the beautiful ambiance of the restaurant). We recommend booking ahead to ensure there are seats available, because this place only sits 8 for the moment!"

La Table D'ambre

➤ 46 Rue Franklin, 69002, Lyon, France

Vin • Poulet • Européen • Français

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"Florent Gilibert has been working since 2018 at the Table d'Ambre clin d'oeil to her daughter with a tradi cuisine revisited. Apparent stones and white sheets. On January 26th, the full lunch menu at 24 €: Smooth onion of the Cévennes confit, ice cream and black radishes :notre review : 3 out of 5 : not tasted enough, too much cream. × fish rillettes, bread tile and pickles: 4.5 out of 5. eaglefin, safry risotto, carrots, cereals: 4 out of 5 pigs, potimarron with sweet spices, cabbage purée, reduced juice: 4.5 out of 5. × pavlova chocolate and buckwheat : 3 of 5 : hard meringue and too much cream × coffee of gourmets 2 € : 3 of 5 : Amuse-bouche in small number and not tasted enough. × panna cotta to the bean of tonka, toffee with salty butter and roasted almonds: not tasted. Meals watered with white wine Terres Basses Côtes de Gascogne : 3.5 out of 5. Overall, the Table of Amber rained us."