Le Youkoulele - Menu

rue du General de Gaulle, 64440 Laruns, France

🛍 Cafés, Français, Végétarien, Fruits De Mer

3.6 💬 1018 Reviews
Le Youkoulele

Phone: +33559053560,+33984015591

Address: rue du General de Gaulle, 64440 Laruns, France

City: Laruns

Menu Dishes: 5

Reviews: 1018

Website: http://www.restaurant-le-youkoulele-64.com/

"The welcome is warm. A good value for money.After an aperitif at the corner of the fire, I ate a trout, next to the fish farm, with hazelnut fragments (I should say 2 since there were two, medium, in my plate) accompanied by rice and a crushed carrot with a glass of dry white (jurançon) then a sweet cheese plate of the country with its glass of red (a little red). The choice of the map is restricted but everything is homemade and the ingredients are from the region. I recommend this small restaurant but don't forget to book because the corner is known. I'll go back, it's on."

Full menu - 5 options

All prices are estimates on menu.

Dessert

Seafood

Burger

User User

a very nice address, there is a good gastronomic moment

Address

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Reviews

Alma
Alma

very pleasant room, beautiful view of the mountains. well equipped but a little.Welcome welcome by the young owners.


User
User

an exceptional pig pluma and a speciality: the granny's vintage not to be missed. all accompanied by friendly servers


User
User

I was pleasantly surprised with this restaurant The menu has a few unique dishes, as well as all the comfort classics to expect at a hotel. View menu


User
User

very pleasant place.a boss worthy of this name... perfect breakfast.. which regal and copyy..rapport qualité prix nothing to say...we will return there.


User
User

very nice setting, quality meals and attentive server. restaurant to be recommended. on the other hand, we did not understand why the cook came to greet all the tables except ours!


User
User

The owners are very easy and breakfast is served with one of the juice of orange pressed home...The setting is very quiet and it is a very good value for money.We tested the restaurant one night and the trout was very good. View menu


User
User

After an aperitif at the corner of the fire, we have enjoyed it. There is a small map on the wall, the dishes are simple and good. The service is friendly. we recommend the youkoulele to anyone who wants to spend a pleasant, friendly and warm time.


User
User

I don't know how it is possible to post such bad comment on this restaurant, really. The clients who wrote here must have been unlucky? I recommend it more than warmly, I have eaten so well, the atmosphere is so wonderful, the frame is magical and the staff is perfect! I've been thinking about it, I enjoyed every bite of my meal and devil! I'd take it back with just as powerful pleasure as the first time!I recommend it more than warmly. Please stop and take a seat!


User
User

The welcome is warm. A good value for money.After an aperitif at the corner of the fire, I ate a trout, next to the fish farm, with hazelnut fragments (I should say 2 since there were two, medium, in my plate) accompanied by rice and a crushed carrot with a glass of dry white (jurançon) then a sweet cheese plate of the country with its glass of red (a little red). The choice of the map is restricted but everything is homemade and the ingredients are from the region. I recommend this small restaurant but don't forget to book because the corner is known. I'll go back, it's on. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

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"We spent a few days in Eaux chaudes as a base to explore the area and La Caverne was the closest place for us to eat at. This restaurant is located at the end of Eaux Chaudes and it is really the only place in town to eat. Eaux Chaudes in itself is quite small; blink while you are driving and you can almost miss it. But we found it quite enchanting with the mountains, the greenery and the river and creeks.The restaurant is also a hotel, which we will surely try to stay at next time. You can park just outside on side of the road or just before where you can find some parking are in front of residential buildings.As you walk towards the building you can see the terrace area lined with gorgeous flowers and hear the river flowing below. Quite the sight. We sat here to eat during lunch when the weather was nice.Through the doors you will enter the bar area where you can sit and have a drink. Otherwise, you will be greeted an taken to your seat. Most likely, the lovely Annie will be there to greet you. She is the chef's wife (and owner, I think) and somehow between English, Spanish and French we understood each other. During dinner time we were taken downstairs to the cavern area. As you are walking down the steps you can see straight into the kitchen and see everyone cooking away. When we entered the dining area we were happily surprised. It was such a beautiful, warm, quirky place and we felt very comfortable there.The food was just really very good. We had the fish, the rabbit, the beef, the chicken, and my favourite the garbure soup. Really, we tried it all, a different dish for every meal. It was all delicious, I mean it. The portions were quite large and we were quite full after each meal. We stuck with the menu du jour so we could try a variety of meals a day, and the prices were quite good. We paid on average 65 Euros for dinner for 4 people. This included starter, meal, dessert, cheese, juice, beer and wine. The garbure is a specialty soup of the region with duck and pork. It's thick and full of beans and vegetables. The sides were quite good. They make chips (fries) once a week for those who like that. We tried them and they were very nice. The main dishes had a few sides each, all tasty. Our children loved the food and ate everything too. The menu is not large with just a few dishes a day, but it varied daily. Lots of nice wine and beer too, good selection. We had the sandwiches too and they were quite large and very tasty.While dining there our waitress Emilee, whose English was quite excellent, found out it was our daughter's birthday. They made her a birthday platter with candles and flowers, a special desert, dimmed the lights and all the staff sang her happy birthday. It was so very special and we are very grateful for it. After our third day, we felt like family and were treated as such. It was a wonderful dining experience and we would recommend this place to everyone.Be warned that this restaurant follows the French schedule with short, early breakfast, late lunch (from 12-2ish) and even later dinner (after 7). It is also a modest in size, so if you have a large group I suggest you call ahead."