L'effervescence - Menu

66 Rue Gambetta, 51100, Reims, France

🛍 Poulet, Chocolat, Français, Européen

4.5 💬 4509 Reviews
L'effervescence

Phone: +33951849896

Address: 66 Rue Gambetta, 51100, Reims, France

City: Reims

Menu Dishes: 8

Reviews: 4509

Website: https://leffervescence-restaurant-reims.eatbu.com/?lang=fr

"Bons cocktail, carte dynamique, simple et efficace. C'est ce qu'on recherchait ! Pas déçus de ce que nous avons mangé, bon rapport qualité prix. Bémol 1 seul serveur pour toute la salle ... Un peu rapide entre l'apéritif et le plat et un peu longuet entre le plat et le dessert mais nous avions tout notre temps donc ça ne nous a pas dérangé."

Full menu - 8 options

All prices are estimates on menu.

Salads

Sides

Chicken Wings

Pasta

Burger

Chicken

Vegetarian

User User

very good reception and good meals. good evening with my family

Address

Show Map

Reviews

nicolas
nicolas

Our dishes (chicken wrap and bruschetta) were very good and the service was very friendly!


Athman
Athman

Excellent chef, very good service and we are never disappointed by the menu, I highly recommend!


User
User

pleasant environment and quality cuisine. the menu offers a limited choice of delicious flavors! View menu


E
E

Very tasty meal and good value for money. Very friendly welcome. We were in a hurry and were served quickly.


Sonia
Sonia

Repas de qualité prix correct Service rapide. Serveur aimable Toilette propre. Convient pour un repas en amoureux ou en famille.


User
User

Restaurant succulent, the dishes are really very good. However, the reception is very limited. so much that I don't think I'm coming back. Too bad. View menu


User
User

always a beautiful experience to strengthen. The change of cook is successful. a beautiful continuity see a beautiful change. Go and see your eyes closed.


User
User

2nd experience in this restaurant. A little disappointed this time. The egg sauce was too liquid. the beef pear with half-hambret... the soft chocolate was a little too cooked. Maybe a lack of staff? .


Estelle
Estelle

Bons cocktail, carte dynamique, simple et efficace. C'est ce qu'on recherchait ! Pas déçus de ce que nous avons mangé, bon rapport qualité prix. Bémol 1 seul serveur pour toute la salle ... Un peu rapide entre l'apéritif et le plat et un peu longuet entre le plat et le dessert mais nous avions tout notre temps donc ça ne nous a pas dérangé. View menu

Categories

  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings. View menu
  • Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Télévision
  • menu
  • Mastercard

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."