L'envol Des Saveurs

Very good experience for a meal between colleague. To redo to discover other dishes. Friendly welcome from the whole team

We ate several of our colleagues, the meal was really very good, the fast service and the excellent reception. I highly recommend.

Very friendly restaurant, the reception is very warm and the dishes are very good. I mean, it's very nice not having to do kilometre... View menu

Group of 8 for lunch. Very pleasant and fast service. During the aperitif, flakes are systematically tightened. Very good menu from 20 euros. 1 bottle of wine offered during the meal. I recommend!

owner change: this restaurant has come a snack, it's really a shame, because it has nothing to do: bad organisation, we pass the friends first, in terms of taste, it's random according to the day... and prices are not the same as those displayed...

We returned to the Savors' Fly, and were this time a little disappointed: menu dishes more available, main dish served warm or cold, and plates less copied than usual. One day without, to erase, we trust the team, always as friendly and who has enjoyed us so far. We'll be back! View menu

Where to start? By the many spelling errors scattered on the different tables, menus or posters? By the cook whose pants could have stood up all alone, he was so crazy? Cook, who also made many round trips between his kitchen and we don't know what place to bring, then bring back all the raw material he uses. So we were able to see that the salad was made of plastic bags, all ready. We can probably continue with the pseudo niçoise salad, which was a simple green salad, with 4 anchovies fillets to make Niçoise? And the table, covered with a thin layer of ash particles, which indicated that it had been erected some time ago! And the tapenade offered graciously in amuse-bouche, but which had ab...

This restaurant bears its name very well! I would even say it was the explosion of flavors!! My wife took a marshland with her little vegetables and she feasted, everything was perfect; cooking, seasoning, flavours. For my part, I let myself try by the octopus, dice the first bite I understood that I was going to spend an excellent time, it was simply sublime.The octopus was tender, tasteful, smoked, it was absolutely nothing, even a little rust that usually saves many dishes. Then when I tasted the risotto that accompanied her, also the same feeling, the TOP!!! What to say about the kindness of the boss, it's nice to meet people who love their job while staying simple and enjoyable. So if y...

We were 15 people. We booked the restaurant 15 days before We left to 4 cars and made 34 km to go there. And then SURPRISE is a snack With plastic tables on the sidewalk of people standing to queue for a kebab. Not at all a restaurant. It was believed that maybe there were 2 restaurants of the same name but by checking the address on Google we quickly realized that it was there. The "Envol des Saveurs 23 Avn de la libération". We looked inside hoping that maybe there were the pretty tables like on their photos but not RIEN. How did they create a site with fake photos? I don't know how people have been able to make such praiseworthy opinions. I don't have anything against the snacks I eat oft... View menu