L'ermitage - Menu

Route Colonel Marcel Moraine, 92360, Meudon, France

🛍 Cafés, Européen, Français, Fruit De Mer

3.9 💬 4291 Reviews
L'ermitage

Phone: +33146014686,+33146014681

Address: Route Colonel Marcel Moraine, 92360, Meudon, France

City: Meudon

Dishes: 7

Reviews: 4291

Website: http://www.bw-parismeudonermitage.com/fr/restaurant.html

"Excellent! everything is perfect, from the quality of the dishes to the friendliness of the service! a very welcoming and professional team. Thanks especially to the fred that contributed to the warm atmosphere of the evening in this Easter weekend. I recommend and I intend to come back!"

Menu - 7 options

All prices are estimates.

User User

very pleasant terrace. Good meal. very good service

Address

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Reviews

User
User

simple and generous menu. Very nice personal. the frame is pleasant. to be done


User
User

beautiful meeting rooms and a restaurant are available to companies that request it


User
User

pleasant but disappointed restaurant with cuisine, eco-leather and too salty for some dishes.


User
User

Lunch formula at 28€ flat dessert entrance. good value quality price. otherwise on the map more choice


User
User

little misunderstanding on the reservation but home to the top, quite a wait for the dishes but the kitchen is good


User
User

Never disappointed! delicious dishes, staff at your listening and service, really top, simple decoration, pleasant; the quiet place thanks and soon cordially


User
User

quality/price disappointment for the proposed dishes that have nothing exceptional correct without more. the setting is pretty it is the only plus of this restaurant.


User
User

in a pleasant setting you can enjoy good dishes, well prepared, with quality ingredients. and if you have the chance to be served by aroma, very friendly, very professional person, you will have a great time.


User
User

Excellent! everything is perfect, from the quality of the dishes to the friendliness of the service! a very welcoming and professional team. Thanks especially to the fred that contributed to the warm atmosphere of the evening in this Easter weekend. I recommend and I intend to come back!

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Sièges
  • Mastercard
  • Réservations

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43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."