Les Caves a Jules - Menu

Good welcome. Pleasant and friendly place. Excellent meal and a good choice of dishes. Fair prices and good quality of products. Large selection of wine served by the glass.

I expected to eat in a brewery. What a surprise! everything is homemade, the service is smiling is warm, the atmosphere is perfect. Very good discovery! I recommend the eyes closed!

in a small street, away from the crowded pedestrian streets, the jules cellars have a pretty small terrace. Formulas at midday to an excellent value for money. and a beautiful wine cellar of Burgundy. a good address

arrived a little nervous because of being pressed, having hungry young people, two veggiws who found nothing at the first three places, etc. jules made us sit, relaxed, fed and happy in a short time. great place as a reviver for the possibilities of the afternoon.

Perfect place for some tapas style dinner and some nice Wine. This was exactly what you are looking for from a wine bar after a long day of tastings! The charcuterie board, escargot and wine was amazing. I never post on these sites but I felt compelled to help get the word out for this great place.

serves a simple card. We dined here but took the easy dishes: a salad and chicken pasta. the portion of pasta was small as main dish and could have been much more seasoned. the portion of salad (portion xl) was sufficient as a meal. just tasty, but nothing special the waiting time for the service was rather slow.

We had gone to this restaurant looking for a coffee earlier in the day and thought he looked good. choice on the floor/cave or outside to eat. the cellar was nicely renovated with vaulted stone ceilings. high-end tables and chairs but despite good service, the day dish was not terrible. the entrance salad with ham in cubes and cheese reminded me of the cwa restoration in australia. quite nice but lacked true character.

The staff gave us a warm welcome and provided excellent, friendly service. We didn 't feel like strangers at all. The dishes (including 'change requests ' were at our table in time. I had 'Salade César de nôtre facon '. De nôtre facon means our style : Excellent! But be prepared for a portion of what Dijon is famous for in the salad dressing, also on on other dishes we had: Hot Dijon mustard! ; We 'll make sure to return to this higly recommendable restaurant on future trips to Dijon!

I went to 3-4 restaurants to try French food, but they all told me I couldn't make a reservation, so I gave up and went to the last restaurant. It was really nice. The servers were very friendly and always smiled at me! The wine is delicious and it's my first time trying snails, but it suits Korean tastes well! It was super delicious! Also, I heard that mustard is famous in Dijon, so I ordered mustard for the sauce, but the mustard was not the regular mustard you eat in Korea, but very strong mustard. It was similar to wasabi and I was satisfied with it too! It's my last day in France and I have only such good memories.