Les Caves a Jules - Menu

regular guest of the cellars and never disappointed!When you go it is to ensure a good evening and a good meal! Don't think, don't do it!

I expected to eat in a brewery. What a surprise! everything is homemade, the service is smiling is warm, the atmosphere is perfect. Very good discovery! I recommend the eyes closed!

in a small street, away from the crowded pedestrian streets, the jules cellars have a pretty small terrace. Formulas at midday to an excellent value for money. and a beautiful wine cellar of Burgundy. a good address View menu

arrived a little nervous because of being pressed, having hungry young people, two veggiws who found nothing at the first three places, etc. jules made us sit, relaxed, fed and happy in a short time. great place as a reviver for the possibilities of the afternoon.

I went for a drink with friends in this brewery in the city center of dijon, and the service is very pleasant. we stayed for lunch, and the owner is very pleasant and convenient, the dishes are classic but good, the prices are more than correct. very good evening, I recommend for casual moments!

serves a simple card. We dined here but took the easy dishes: a salad and chicken pasta. the portion of pasta was small as main dish and could have been much more seasoned. the portion of salad (portion xl) was sufficient as a meal. just tasty, but nothing special the waiting time for the service was rather slow. View menu

We had gone to this restaurant looking for a coffee earlier in the day and thought he looked good. choice on the floor/cave or outside to eat. the cellar was nicely renovated with vaulted stone ceilings. high-end tables and chairs but despite good service, the day dish was not terrible. the entrance salad with ham in cubes and cheese reminded me of the cwa restoration in australia. quite nice but lacked true character.

No real kitchen but especially the basic assembly of products: the burgers bags (who are starting to saturate) or beef pieces accompanied by frozen fries and salad watered with industrial vinaigrette. this noon, beef pins and salt fries. bof, bof...From the outside, the facade, the setting and the name of the restaurant led us to imagine more terroir and character. The cold has unfortunately made us enter too fast in this kind of grilled buffalo or other mass restoration franchise.

It could be a really nice place if the kitchen wasn't approximate.Firstly, the pasta water is dirty. It's the first restaurant where I'm served with non-salted pasta, with the piece of butter half melted in. Secondly, when a customer asks for bleeding and the meat is rolled, it frustrates.Thirdly, serving frozen pans in the middle (gender ice that one cannot cut) , it is not terrible. But it seems to be home for some dishes but good. Let's say it's not crazy.Nevertheless, friendly music, pleasant decoration and I think it's a nice place to meet with friends. Moreover, the managers are really nice. So despite everything, I recommend. View menu