Les Crocs des Halles

Discovered this restaurant following a recommendation at the hotel. Great find! Food is modern inspired French (joue be boeuf in balsamic with celery, iberico pork in a pimento marinade, chocolate and coffee mousse with tobacco). All very good. Friendly, attentive and welcoming service. Very good wines. Good modern ambiance with local clientele. Good prices. Will be back!

For our last night in paris we went to this restaurant after reading about it in Tripadvisor. So glad we did. Had 40 Euro tasting menu. Great food and not too filling. Still felt good at the end. Asked for a glass of wine. Waitress asked what kinds I liked. Brought a glass and the price was 7 Euro. I gave no instructions as to price, and was pleased ti wasn't much more expensive. Charming. Would go back again.

a search for a new restaurant in the lobby area we discovered to the daisy. I don't have a special souvenir of the kitchen except for a very mastered cooking of the fish but I remember the very beautiful and stylish setting: a smoking counter at the rdc and a restaurant on the floor and the two perfectly decorated. A real kick for the decoration and the warm atmosphere.In my opinion ideal for business dinner (because fumoir/ bar/ class atmosphere ...) View menu

What's a new daisy chief? Not a leader but two! and not just any one, dressrta of the ex “casa vigata” and alex of the ex “bitral”... so neither one nor two, we are on our way Thursday night. indeed the card is entirely new, admissions 8 to 12 euros, dishes 18 to 28 euros, dessert 8 to 15 euros. spaghetti with urchins, risotto in the ink of seiche with its seiche, ceviche, coucous de fish, lamb shoulder, calf for 2, with purée home from another world, thiebault vegetables, etc...With a great selection of natural flacons of old vintages found at affordable prices!in conclusion we will return there soon !

a little, no, the word of order in this beautiful house, is undoubtedly a lot of passion! of reception, service, exchange, advice, product. Tonight, we start...menu €70, 8 services: flavors, product quality, cooking precision are at the rendezvous. all is fair, the amount of each dish allows us to enjoy until the end these 8 plates, without heaviness! We followed the advice of the sommelier, in some way an artist-conteur, who quickly trains us on the ground of his passion; a bottle at 32 €, a lorry wine, we held our budget, good surprise. In short, a very nice moment of gastronomy, exchange and... of humanity. Thank you.

With daisy in the furnaces, its beautiful Marseille accent makes the beautiful rock fish sing while jeannot and his beautiful father henri, marseillais pure souche serve the pastaga between two belotes of counter between Marseilles and exiled Corses....Oupssss, I was wrong of the time. this time (the 60s / 70s). the great time of the halls. jeannot was my dad, henri my great father and daisy, my godmother. Your beautiful wine cellar today was full of bottles of wine and at 10 years, on Saturday I sang with my brother's rock band. This cellar was my first rehearsal room....I'll come soon, that's for sure!pardon for this little testimonial of another century. View menu

the place is cold, not necessarily ultra welcoming. It lacks a sound atmosphere, it's a bit slim.Beside this, the card is well-scrambled, even if the boards are far from being transcendent. the wine card is a selection of very good quality with some beautiful suprises and rather sweet coefficients. councils are not necessarily enlightened, but of good will. service is rather pleasant and available. The big fault of the place: the smoker where you say you end the evening, is a smoky refrigerator. no music, even from the background and without an intense volume, no heating. We evoke neighborhood problems, but for the time being, it's a real disappointment, so a mixed impression. - because the...

If so, there are still some tresors caches to bet! 'a la marguerite' is a beautiful place where one enters a pretty bar at the zinc counter, derriere, a cossu fumoir hides, and going to the toilet after qq glasses of nature wine, one falls by chance on a magnificent cellar! Finally at the first floor, a chic and sober restaurant that invites to sit! Here's for the place! the kitchen, it is at the height of the place, whether for the charcuterie, or for the dishes, all the products are sorted on the part, remarkably treated, with mastery, justness, to leave a taste located between childhood, and the present...sometimes the future...The wines can be pointed, or more democratic, never as usual....

We've all been there....you ask the concierge for a recommendation and you wind up at some over-priced tourist dump that is giving then kickbacks as no one else would ever eat there. This place was actually really good and the food was authentic French. Our first good sign was that the menu did not have English translations...which was quickly followed by a waitress who spoke very little English. That withstanding, the service was excellent as they were very attentive yet not being overbearing. There were four of us and we each tried something different --and none of them were disappointing. Last, the dining room (upstairs from a rather small bar) was very spacious yet quiet enough to have a... View menu