Phone: +33148878061
Address: 9 rue de Beauce, 75003 Paris, France
City: Paris
Dishes: 13
Reviews: 5290
"Unusual visit with one of my friends and his companion to the red children. Well, they preferred to go to omar, which is just a step away, and they didn't know! but good. Finally, these red children won the round. Inside, it's small and it's cheeking up, but it's just a kid of bistronomy, actually. except in the decor. tile floor, table without tablecloth (a little unpleasant), unique menu quite expensive. My table companion doesn't feel it at all. I'm pretty excited. service and Japanese chief. It is curious as the Japanese have made the new flag holders of the French cuisine. kei (not yet tried), passage 53 (very good) and others. It is important to believe that Japanese cuisine does not inspire French chefs, because in strategic places such as shimbashi and shinjuku that pullulate from these small bistros called izakaya, there are few Japanese chefs who officient. Anyway, we're starting with a home terrine, good. No more. my friend has taken a trusted salmon and visibly it is very surprised by its gustative quality. Good point for this entry. his companion took a choistmas of cooked giroles with calf foot. Not too much for his taste, we'll trade against my home terrine. this entry is very good, at least I am satisfied with it and because I find out what I like (champion, veal foot taste etc). My friends are taking a fish that they greatly appreciate. I don't know. Here. It's weird, though! Good; I'll add an addendum if it comes back to me later. dessert: I go on the baba home: well I got it in the baba! fake cream whipped (made with gas cartridge), drowned in a pseudo rum, acceptable baba paste, but good. arnaud larher and the remarkable catererer and with two (both sis rue damrémont, 18th) do much better! I wanted to push a gueulant because of the fake cream whipped, but my friend copied me there (ha ah ha without a word game) prevented!!! for him and his girlfriend, I think it was not bad what a little sweet. price : 48 euros per person. wine with glass : 9 euros ! balance : my table companions enjoyed better than me, and say that it was me who pushed them to go!!! Is it expensive? Especially since the decor, the narrowness of the place and everything, it leaves a little to be desired. The boss is good. Sure. the rules of bistronomy are respected: appetizing mouths, surfing cuine with the sweet salt, small inventivity to the hijack of a presentation, seasoning etc. It's good (but not always excellent) but finally we think that the old bistro cuisine was perhaps a little more tasteful, more user-friendly, presented in real plates etc. less light, but more. the taste of the halls!!!! if you see what I can say. in the same style: the tables of Augustine, the regalade (there are three branches, the one behind opera is really nice) etc. cheaper, good addresses. too."
Menu - 13 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Cookies
Freshly baked cookies with a golden crust and soft center, available in classic chocolate chip or oatmeal raisin.
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Pasta Primavera
Fresh pasta with seasonal vegetables, tossed in a light garlic and olive oil sauce.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Aleen
Fabulous I recommend to all my friends in Paris
Address
Reviews
Sandro
Very nice address, a superb kitchen with impeccable service. Scents cleverly married.
Aleen
I go back tomorrow I love this place so alive with unique flavors a culinary journey in Paris
Natasha
A moment of pure happiness. a refined cuisine full of flavour. An impeccable reception and service. Uncontournable.
Bengt-Göran
From the finesse to all floors and, made rare enough to be emphasized, from the first entrance to the last dessert.
Валерій
The prix fix dinner at 48€ comprising of 3 courses was good value. Of note was the sick liver and heart in squid ink, lamb chops and especially the rum baba which came with divine rum from Martinique
Валерій
Understated space with space for maybe twenty housed in 17th century building where being on solo excursion dined on Japanese fusion cuisine for hours, enjoying the buzz and the friendly locals.book ahead to avoid dissapointment
Danielle
Wow, so glad my husband read something about this restaurant and we went there. Japanese chef putting a very unique twist on French cuisine. I live in Melbourne, Australia and we have some amazing restaurants but nothing like this. Go, you won't be disappointed.
Kris
last visit in January 2015 with exceptional feeling. we returned this Sunday and again the superlatives are missing in our language. From one end to another, the words are missing to define all the gustative subtleties of the dishes offered. a game of recognition of lost tastes in advance so many and tasty. the foam of small peas on coffee jelly proposed in mouth amuse is a criing example of subtlety. salmon and salicorne ....magnificent. How not to recommend such a table in bets.
Eden
Unusual visit with one of my friends and his companion to the red children. Well, they preferred to go to omar, which is just a step away, and they didn't know! but good. Finally, these red children won the round. Inside, it's small and it's cheeking up, but it's just a kid of bistronomy, actually. except in the decor. tile floor, table without tablecloth (a little unpleasant), unique menu quite expensive. My table companion doesn't feel it at all. I'm pretty excited. service and Japanese chief. It is curious as the Japanese have made the new flag holders of the French cuisine. kei (not yet tried), passage 53 (very good) and others. It is important to believe that Japanese cuisine does not i...
Categories
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Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Sièges
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Réservations
