Les Enfants Rouges - Menu

Very nice, cozy restaurant, the service is impeccable and the dishes are delicious.

I am not a gourmet, however I can appreciate the freshness and quality of the ingredients served. Even if not given, in my opinion the menu is worth its price. I'll be back!

The prix fix dinner at 48€ comprising of 3 courses was good value. Of note was the sick liver and heart in squid ink, lamb chops and especially the rum baba which came with divine rum from Martinique View menu

Understated space with space for maybe twenty housed in 17th century building where being on solo excursion dined on Japanese fusion cuisine for hours, enjoying the buzz and the friendly locals.book ahead to avoid dissapointment

Wow, so glad my husband read something about this restaurant and we went there. Japanese chef putting a very unique twist on French cuisine. I live in Melbourne, Australia and we have some amazing restaurants but nothing like this. Go, you won't be disappointed.

last visit in January 2015 with exceptional feeling. we returned this Sunday and again the superlatives are missing in our language. From one end to another, the words are missing to define all the gustative subtleties of the dishes offered. a game of recognition of lost tastes in advance so many and tasty. the foam of small peas on coffee jelly proposed in mouth amuse is a criing example of subtlety. salmon and salicorne ....magnificent. How not to recommend such a table in bets. View menu

This website uses cookies to improve your browsing experience. By continuing to use this site, you consent to the use of cookies on your device as described in our Πολιτική για τα Cookies. The menu go per person 85 euro without a drink where you have the opportunity to choose a plate from 4 5 options from each category of the famous pottery or a wide variety of cheeses. From our sauces like the tsipouro sea bream, for mainly and 2 dishes were very nice rabbit and beef as well as the dessert Baba with classic rum something that is worth to try. The wine bottle starts from 28 33€ French producers. The service was very fast with warm friendly mood. Welcome!

My experience with red children was fantastic. I was able to order the lunch menu in a very sunny beginning of the afternoon with a waitress in small care and very welcoming. a sweet potato mousse with crumble came to serve as a prologue to a meal just out of the ordinary. all dishes of the soup with moss / litchi ice and the snack calf radiate with their diversity, finesse and taste. I would especially like to emphasize the quality and ingenuity of the root risotto of parsley that accompanied the calf. It's probably one of the best dish elements I've had the chance to enjoy my life. Before leaving the establishment, I had the opportunity to exchange a few words with the chef to congratulate...

Unusual visit with one of my friends and his companion to the red children. Well, they preferred to go to omar, which is just a step away, and they didn't know! but good. Finally, these red children won the round. Inside, it's small and it's cheeking up, but it's just a kid of bistronomy, actually. except in the decor. tile floor, table without tablecloth (a little unpleasant), unique menu quite expensive. My table companion doesn't feel it at all. I'm pretty excited. service and Japanese chief. It is curious as the Japanese have made the new flag holders of the French cuisine. kei (not yet tried), passage 53 (very good) and others. It is important to believe that Japanese cuisine does not i... View menu