Les Petits Gobelins

service and reception very pleasant and effective. very good value quality price, excellent cuisine plus the covers are in solid silver!

beautiful reception, entrance, desert dish very well personal smiling present but discreet, very beautiful cellar, the chosen wine was perfect.

We discovered the small gobelins, we were delighted by the service and quality of the dishes offered....really a good address and a very nice wine map for us it was a styph! View menu

very beautiful setting and warm welcome, kitchen that deserves stars.The three menus offered at 26 euros,42 euros and 52 euros are at the choice of three entries three dishes and three desserts, you have what to enjoy!

Yes, this is not a cheap eat. But the foie gras poêlé and the filet Wellington were both superb, also setting high standards!Service was correct, almost over-correct (had to fight for a break before the cheese).We skipped the dessert and went with cheese, which was OK but not more.

I went there at least 3 times in the family and is always as satisfied: by the kitchen, by the service. The dishes are really delicious and generous (who said we had nothing in the plate in the gastronomic restaurants)? in summary a beautiful team of professionals. certainly this has a price but for an occasion it really worth it. Go ahead and see your eyes closed View menu

pleasant setting, friendly welcome. The dishes are of quality. Small flat: "seal decorations" that I didn't like (small balls of oil or melted butter genus snail butter).Menu to 42 euros: delicious gambas darts.Kitchen omble jacket very well cooked.Spirit chocolate cake! attention: the prices are high. glass of jumpers at 11 euros! glups!I deplore that the 26-euro menu is not available on Saturday night.

first of all disappointed for this long-awaited evening to the little gobelins. much too long service, close to 4h for a flat dessert menu at 52e. Entrance to the correct lobster without anything exceptional, beef wellington way very good however but disappointing potatoes, chocolate pie bof and sorbet that accompanied it insipid.= too long and far too high price (70th per person) for the general quality of the meal unfortunately.

we had reserved for a Friday night and were received on the entrance and led to the table. there were now three menus for selection - priced. 26, 42 and 52€. Within these three-course menus you could choose different combinations of start, main and dessert. we chose the golden one. appetizer 2x fois gras with briocherosinenbrot. rinderfilet ( 6€) and bouillabaisse. in the dark, chocolate-tart and celestial with pistachio mousse. brotchips with thunfischdipp, french Échiré butter with salt flakes and as an amuse bead a gazpacho were added at the beginning. for aperitif we ordered a bottle of champagne - the recommendation of the house - ayala. never heard, but very tasty (70€) - who accompani... View menu