Les Saveurs de Thau

Quai Baptiste Guitard, 34140 Meze, France, Mèze

🛍 Cafés, Kebab, Français, Asiatique

3.7 💬 6276 Reviews
Les Saveurs de Thau

Phone: +33467435373,+33890719646,+33890210589

Address: Quai Baptiste Guitard, 34140 Meze, France, Mèze

City: Mèze

Menu Dishes: 5

Reviews: 6276

Website: http://www.lessaveursdethau.com/

"there was a little down, but again a lot of ups, it's really the best meze restaurant, quality price question. Thanks to the boss, thanks to the cook, thanks to the waiters. Everything is perfect and very good. the executioner a slaughter, the take advantage of them, the tray of shells, at last all. Thanks to the whole team"

Full menu - 5 options

All prices are estimates on menu.

Dessert

Seafood*

Appetizer

Salads

User User

Very good meal, the boss is very friendly and full of humor.

Address

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Reviews

David
David

Very pretty setting on the edge of the port! Tasty cuisine! Very friendly service! Good atmosphere! I recommend!!


jean
jean

Resto trés symphatique sur le port, service impeccable, servreurs au top, comme Phillippe qui c'est occupé de nous. Bonne adresse.


Lydie
Lydie

A pleasant welcome, the waitress was very kind, very professional, our dinner was excellent, we had a very pleasant evening, I recommend View menu


Isabelle
Isabelle

The “Baltique” meal salad was not very fresh, plentiful but not fresh. As for the oysters, they were a bit dodgy and quite small in size.


User
User

a very pleasant moment very warm welcome, reunion with my friend carlos parrillade of fish and seiches at the plancha at the top thank you soon


User
User

It was great, affordable price, top presentation in the plate, staff and boss super nice and friendly! as good as beautiful! I recommend this restaurant! Very fast! View menu


User
User

ideal location that this terrace on the edge of the port of meze. simple dishes without too many flavours (flavoured bass with a muscat, why not put the sauce apart service to the small care of the guests.


EliaMer30
EliaMer30

Tout était très bon et copieux, j'ai particulièrement apprécié les rillettes de crevettes en entrée. Les plats ont fait l'unanimité de l'entrée au dessert. Et un patron bien sympathique Je recommande ce restaurant


User
User

there was a little down, but again a lot of ups, it's really the best meze restaurant, quality price question. Thanks to the boss, thanks to the cook, thanks to the waiters. Everything is perfect and very good. the executioner a slaughter, the take advantage of them, the tray of shells, at last all. Thanks to the whole team View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Asiatique

Amenities

  • Café
  • Bière
  • menu
  • Groupes
  • menu
  • Terrasse

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Menu • Poisson • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."