L'Estrambord - Menu

7 route de l Abrivado, 13200, Arles, France

🛍 Thé, Italien, Desserts, Restaurants

4.2 💬 3573 Reviews
L'Estrambord

Phone: +33970352551,+33490972010

Address: 7 route de l Abrivado, 13200, Arles, France

City: Arles

Menu Dishes: 3

Reviews: 3573

"meals as pleasant. The dicton like a snail with his sauce. It hides the taste of the snail. so that I don't know what the taste can have the tellines...snif the cheek. Bof car too good for my palate a contrario duck very good. good dessert but still quite basic. an atmosphere too noisy for my complexion. so kneeling and canteen for a Sunday noon. I felt at work. Anyway, I'll probably be back in other circumstances. with a more user-friendly side to privilege!"

Full menu - 3 options

All prices are estimates on menu.

Entrées

Salads

Dessert

Oscar Oscar

bouillabaisse at the top.fish and extra soup. friendly welcome.

Address

Show Map

Reviews

Dominique
Dominique

Il me semble que hélas ce restaurant vient de fermer définitivement


Hilda
Hilda

good cooking (local products) for a reasonable price. friendly welcome.


עמרם
עמרם

traditional Camarguaise cuisine in a family atmosphere, a warm welcome and for reasonable prices. View menu


Raleigh
Raleigh

It's a great restaurant! We had an incredible meal. reception, service and irreproachable kitchen. I recommend the eyes closed.


Anne
Anne

a restaurant on the road, which doesn't pay mine at first. on the other hand, warm welcome, very gourmet cuisine, fresh dish, so at the end a very good address


Craig
Craig

high quality price, very good quality, very good personal, regional products of very good quality. I recommend L,ESTRAMBORD. ps. ask to taste the olive oil of the mill of the control field. View menu


Sabine
Sabine

very frequent place and cause. a well-made kitchen and a very interesting meal formula, at least Sunday at noon. a first in this restaurant that for a very long time has a good reputation. we confirm, but the number of people is attesting to it. is worth the visit.


Gerard
Gerard

Nous avons fait plusieurs repas entre amis entre 10 et 20 personnes, que du bonheur, je suis navré d apprendre le décès de ton papa, qu il repose en paix, et bonne route à toi, Éric. Tu étais fabuleux en cuisine, tous les amis de martigues se joignent à moi, on te remercie et on t embrasse, à désias ami. Gerard raynaud


Emelie
Emelie

meals as pleasant. The dicton like a snail with his sauce. It hides the taste of the snail. so that I don't know what the taste can have the tellines...snif the cheek. Bof car too good for my palate a contrario duck very good. good dessert but still quite basic. an atmosphere too noisy for my complexion. so kneeling and canteen for a Sunday noon. I felt at work. Anyway, I'll probably be back in other circumstances. with a more user-friendly side to privilege! View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

Similar Restaurants

L'Arlatan

L'Arlatan

20 Rue Du Sauvage, 13200, Arles, France

Menu • Thé • Buffet • Desserts • Chocolat


"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."