Locanda Dei Nobili Viaggiatori

Via Del Castello Di Malpaga, 6, Cavernago, Italy

🛍 Pizza, Caffè, Italiano, Frutti Di Mare

4.4 💬 1703 Reviews
Locanda Dei Nobili Viaggiatori

Phone: +39354498341

Address: Via Del Castello Di Malpaga, 6, Cavernago, Italy

City: Cavernago

Dishes: 5

Reviews: 1703

Website: http://www.castellomalpaga.it/it/locanda/menu/

Menu - 5 options

All prices are estimates.

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Similar Restaurants

Antico Mulino

Antico Mulino

Via Mulino Dei Prati, 272, URGNANO, Italy

Caffè • Pizza • Gelato • Formaggio


"Visiting from New York, we probably would never have known or run into this place. But, my wife's family is from Treviglio so we were visiting them and they took us here the night before we were due to go home. As my wife said...afterwards, every dish was better than the last It was family style, and we had nothing to do with what was ordered, so all I can do is describe the dishes, but everything was universally outstanding. The restaurant itself is somewhat isolated, and I wouldn't be able to find it myself (I was following one of the family), but it looks like an old farmhouse or winery something we'd find in Napa. The inside is also reminiscent of a Napa restaurant. Quite homey. The staff (owners) were very attentive, which might have been because they knew the family or just because that's the way they are. They didn't seem to know any English and our Italian is rough (at best) but, of course, that wasn't a problem for us at this particular dinner. We started with a soft cheese and crackers dish that was followed by plates of various paper-thin-cut meats: two types of ham and one that looked like salami. Melt-in-your mouth delicious. The previous two dishes were the first entre The second entres were a risotto with porchini mushroom followed by a thinly-cut beef in balsamic dressing that also had zucchini and eggplant. We ended with a raspberry gelato cut into wedges and a home-made birthday cake (my wife's cousin in the Italian Cake Boss sorry, it's not on the menu). It might not sound like a lot of food by American standards, but we were absolutely stuffed by the time we left. And, the quality and flavor were fantastic! If you're in the area, and can find this place, you should definitely try it out."