Il Saraceno - Menu

Piazza Don Luigi Verdelli, 2, 24050, Cavernago, Italy

🛍 Pizza, Caffè, Pasta, Fast Food

4.2 💬 9039 Reviews
Il Saraceno

Phone: +393935840007

Address: Piazza Don Luigi Verdelli, 2, 24050, Cavernago, Italy

City: Cavernago

Dishes: 14

Reviews: 9039

Website: https://www.ristorante-ilsaraceno.it/

"Sublime, environment of the highest culinary professionalism. I had already been here with my father who made me know it at lunch time, I returned with colleagues to live another unique experience. The kitchen is always excellent, refined, of high quality and never discounted. The compositions are very accurate, never out of place. All very careful in detail. Fish is the great protagonist of the menu. The only painful note is the long wait without a welcome drink. In such an environment we expect the wait to be accompanied by at least one glass. The place is not very visible from the outside, it is located adjacent to the church. It consists of two rooms, a veranda and a large living room, both are very refined spaces."

Menu - 14 options

All prices are estimates.

Alighiero Alighiero

Great food especially shrimps in pasta fillo Power: 5 Service: 5 Environment: 5

Address

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Reviews

Mate
Mate

Extraordinary experience. Very kind and helpful staff. Service: Dine in Price per person: €100


Costantino
Costantino

to dinner with a friend....to say everything really top, a pleasure for the view and the palate.


Ileana
Ileana

sublime food, great service, one of the best restaurants where I ate. All perfect Meal type: Dinner


Ivano
Ivano

quality fish and crustaceans, price above average but in line with the cost of raw material, good cooking capacity and excellent service


User
User

Nice food and service. We took degustation menu from the Cheff. It was the festival of taste!! Each dish is not big but all together absolutely enough. The price for degustation menu is 80EUR per person, but with the bottle of vine the total bill was 220 EUR. Not cheap for the lunch but it was compensated by quality. Respect to the Cheff he is the artist!!


Clodovea
Clodovea

I believe one of the best experiences in Lombardy. The restaurant is really excellent friendly wine card, but this place leaves the mark the mastery with which the chef treats gifts and lives the materials... always of exceptional quality. Excellent many dishes but from Partenopeo I can not recommend the legendary spaghetto to the curls and the sublime piece presented in three different versions.


User
User

This restaurant has a very modern interior with very unusual lighting. The staff are highly professional and the Chef and his wife are very pleasant. Obviously the most important thing to talk about is the food. Each dish was exquisite with marvellous flavours. The fish is of the highest quality presented in mouth-watering ways and the taste is even better. I would highly recommend this restaurant. It is a great gourmet experience.


User
User

Definitely a high-level restaurant, nothing to say. For me that I'm a little pink some small detail could be improved (eat hand cleaning wipes, seen the dish with oysters and crustaceans), even in the dishes (ricciola cooked out and raw inside excellent, but a part inside the curl was really cold, by fridge). In contrast to the very excellent sea urchins, as well as aperitif snacks, the 'entrée, the raw fish plateau (super and abundant) and sweets. Prices related to the quality of food and service. The Michelin star is deserved. Congratulations.


Boris
Boris

Sublime, environment of the highest culinary professionalism. I had already been here with my father who made me know it at lunch time, I returned with colleagues to live another unique experience. The kitchen is always excellent, refined, of high quality and never discounted. The compositions are very accurate, never out of place. All very careful in detail. Fish is the great protagonist of the menu. The only painful note is the long wait without a welcome drink. In such an environment we expect the wait to be accompanied by at least one glass. The place is not very visible from the outside, it is located adjacent to the church. It consists of two rooms, a veranda and a large living room, b...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Caffè
  • Porta Via
  • Parcheggio
  • Mastercard

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"Visiting from New York, we probably would never have known or run into this place. But, my wife's family is from Treviglio so we were visiting them and they took us here the night before we were due to go home. As my wife said...afterwards, every dish was better than the last It was family style, and we had nothing to do with what was ordered, so all I can do is describe the dishes, but everything was universally outstanding. The restaurant itself is somewhat isolated, and I wouldn't be able to find it myself (I was following one of the family), but it looks like an old farmhouse or winery something we'd find in Napa. The inside is also reminiscent of a Napa restaurant. Quite homey. The staff (owners) were very attentive, which might have been because they knew the family or just because that's the way they are. They didn't seem to know any English and our Italian is rough (at best) but, of course, that wasn't a problem for us at this particular dinner. We started with a soft cheese and crackers dish that was followed by plates of various paper-thin-cut meats: two types of ham and one that looked like salami. Melt-in-your mouth delicious. The previous two dishes were the first entre The second entres were a risotto with porchini mushroom followed by a thinly-cut beef in balsamic dressing that also had zucchini and eggplant. We ended with a raspberry gelato cut into wedges and a home-made birthday cake (my wife's cousin in the Italian Cake Boss sorry, it's not on the menu). It might not sound like a lot of food by American standards, but we were absolutely stuffed by the time we left. And, the quality and flavor were fantastic! If you're in the area, and can find this place, you should definitely try it out."