L'odyssee de la taupiniere

52 rue Foulerie, 41000, Blois, France

🛍 Thé, Dessert, Desserts, Chocolat

4.5 💬 1025 Reviews
L'odyssee de la taupiniere

Phone: +33254746537

Address: 52 rue Foulerie, 41000, Blois, France

City: Blois

Dishes: 9

Reviews: 1025

Website: http://www.facebook.com/pages/Lodyss%C3%A9e-De-La-Taupini%C3%A8re/1794231550863830

"This restaurant is held by a charming couple very close to her customers and small care for her... The service was very good and the excellent kitchen! Everything homemade!!! I enjoyed myself with the ribs of cooked blettes and the tandoori gambas (and my friend with his andouille). We then delected from pralined ice cream, with whipped and homemade chocolate sauce sprinkled with almonds... The cider was delicious too! And we live in Vendée on the coast: we are used to Breton crêperies! "

Menu - 9 options

All prices are estimates.

Patsy Patsy

a treat for taste buds and a warm welcome

Address

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Reviews

Hope
Hope

They make delicious cakes and gourmet pancakes...


Michel
Michel

Excellent preperia. Delicious cakes A very service


Cleros
Cleros

A delight. Very welcoming boss. (translated by google)


Hảo
Hảo

The kitchen is very tasteful and the bosses are very nice


Lina
Lina

More than delicious pancakes and a cook with little care! Thank you!


Fulvio
Fulvio

A simple and warm welcome. A nice presentation of the dishes. Everything is delicious. I recommend it entirely.


Prenom
Prenom

This creperie is a great discovery! The pancakes and crepes are homemade, well stocked and very good, all in a friendly atmosphere! We will definitely come back!


Raquel
Raquel

a restaurant with little care, just like decoration! the galettes were really very good, with the little perso touch « tulip » we will return with great pleasure : the 3 Parisians


Richard
Richard

This restaurant is held by a charming couple very close to her customers and small care for her... The service was very good and the excellent kitchen! Everything homemade!!! I enjoyed myself with the ribs of cooked blettes and the tandoori gambas (and my friend with his andouille). We then delected from pralined ice cream, with whipped and homemade chocolate sauce sprinkled with almonds... The cider was delicious too! And we live in Vendée on the coast: we are used to Breton crêperies!

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

Amenities

  • Sièges
  • Enfants
  • Réservations
  • Sert De L'alcool

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"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."