"We thoroughly enjoyed our time at Los 3 Gourmets. The lamb was very bland, lacking seasoning in my opinion.. The lamb had no taste, no flavour. The sole with prawns and mushroom sauce was very very bland. The prawns were whole, no back vein had been removed. Cooked prawns had been added to the sauce so quite rubbery, overcooked. The desert, Vanilla Profiteroles: I've never had crunchy choux pastry before. It tasted dried out, old There was no hot chocolate sauce as advertised, disappointing. The thin apple pie was neither pie or tart. Work needed. Presentation was good on the deserts but the taste was lacking. Although we enjoyed the evening, if we had been paying full price we would have been extremely disappointed. With 50% discount on the food our bill came down to 60€."
Menu - 29 options
All prices are estimates.
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Apple Pie
A classic dessert with tender, spiced apples nestled in a flaky, golden crust.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Gambas Al Ajillo
Garlic shrimp sautéed in olive oil with a touch of chili, served hot.
User
an oasis in a desert poor food. when they get the chance, they go.
Address
Reviews
User
eating and service is so good that we went twice in days. highly recommended
User
excellent selection of fish and seafood dishes, expertly cooked and wonderfully friendly service
User
Loved our dinner! Timbale of avocado, prawn and smoked salmon was delicious, as was the Chateau Briand.
User
Amazing food, i would go again definetly! Nice atmosphere, sea food and good cocktails. You won’t regret
User
excellent gastronomy and excellent service. located also in a quiet area of easy parking. we will try other dishes from the menu again.
User
Service was excellent food was delicious. Went with kids 11 8 they thoroughly enjoyed their meal as well. We spent a fantastic 2hrs there
User
Delicious food. We shared starters of avocado and salmon timbale, and garlic prawns. Both dishes well presented and very tasty. Mains were salmon with a Béarnaise sauce and tenderloin with a Roquefort sauce. Perfectly cooked and very tender. Would definitely recommend.
User
amazing prawn and ravioli starter like my friends foie gras. for the main course we had cooked the fillet steak to perfection. our first time there, but will surely go again. only disappointment was the white cut brot served with the foie gras, fortunately I had not eaten my brotrolle
User
We thoroughly enjoyed our time at Los 3 Gourmets. The lamb was very bland, lacking seasoning in my opinion.. The lamb had no taste, no flavour. The sole with prawns and mushroom sauce was very very bland. The prawns were whole, no back vein had been removed. Cooked prawns had been added to the sauce so quite rubbery, overcooked. The desert, Vanilla Profiteroles: I've never had crunchy choux pastry before. It tasted dried out, old There was no hot chocolate sauce as advertised, disappointing. The thin apple pie was neither pie or tart. Work needed. Presentation was good on the deserts but the taste was lacking. Although we enjoyed the evening, if we had been paying full price we would have be...
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Europeo
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Francés Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Parilla
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Cócteles
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Tarjeta Visa
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Pago Con Tarjeta
