Los Fueros - Menu

Old Town, Calle Fueros 6, 48006, Bilbao, Spain

🛍 Pez, Vasco, Tapas, Pollo

4.1 💬 3179 Reviews
Los Fueros

Phone: +34944153047

Address: Old Town, Calle Fueros 6, 48006, Bilbao, Spain

City: Bilbao

Dishes: 35

Reviews: 3179

Website: https://losfueros.com/

"This restaurant is one of the oldest of Bilbao with a good name. I wanted to try the traditional food of Bascos Lands so I chose this restaurant. Unfortunately the quality of the food wasn’t the best and I chose just the home menu. I don’t know so much about the traditional dishes but the meat was so fat and plus also other butter or oil; the merlusa fried was mostly similar to a fried egg, with so much oil ; the starters nothing special , just the anchovy and the shrimps tryed to save the situation, simple but tasteful. The dessert also was tipycal, tasteful but interpretate really in a old style. Of course is better to leave a way the presentation of the dishes, instead we should consider it also. Nothing to say about the service and atmosphere, nice both. The price expensive for what you eat. This restaurant has an history but probably they should try to renovate the dishes in a more modern way ….and with less oil or butter. The historical name or the Michelin review doesn’t means high quality."

Menu - 35 options

All prices are estimates.

Carmen Carmen

Como siempre fenomenal y muy atentos

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Reviews

Javier
Javier

quality product, end result excellent!


Sonia
Sonia

Todo de 10, servicio y comida, hacía tiempo que no disfrutábamos tanto con una comida


Alvaro
Alvaro

Como siempre comida perfecta y buenisima y el trato perfecto favorito de bilbao sin duda


Cristian
Cristian

Spectacular!!!The best cod of my life! and the attentive and friendly service, we will respect for sure!


Alejandra
Alejandra

Hacía años que no volvía y fue una grata sorpresa. La próxima vez que repita no será dentro de tanto tiempo


Dario
Dario

a nice, cozy place with traditional twisted flavors and a great wine list We had a very nice evening . Thank you


Alejandro
Alejandro

if you drive, park in parking arenal, in the square. I was spinning to the toe. sandwich el jefe at the entrance is very good! Cod cakes idem.


Alba
Alba

menú de bilbao de toda la vida perfecta. todo muy bueno desde el principio hasta el final! el pescado era perfecto, muy tierna carne y espectacular torrija!


Carlos
Carlos

This restaurant is one of the oldest of Bilbao with a good name. I wanted to try the traditional food of Bascos Lands so I chose this restaurant. Unfortunately the quality of the food wasn’t the best and I chose just the home menu. I don’t know so much about the traditional dishes but the meat was so fat and plus also other butter or oil; the merlusa fried was mostly similar to a fried egg, with so much oil ; the starters nothing special , just the anchovy and the shrimps tryed to save the situation, simple but tasteful. The dessert also was tipycal, tasteful but interpretate really in a old style. Of course is better to leave a way the presentation of the dishes, instead we should consider...

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Vino
  • Tapas
  • Wi-fi
  • Terraza

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."