L'osteria Del Sole - Menu

Via Verdi 4/6, 73020, CARPIGNANO SALENTINO, Italy

🛍 Pizza, Pasta, Dessert, Svizzero

4.4 💬 930 Reviews
L'osteria Del Sole

Phone: +393290221721

Address: Via Verdi 4/6, 73020, CARPIGNANO SALENTINO, Italy

City: CARPIGNANO SALENTINO

Dishes: 7

Reviews: 930

Website: http://www.facebook.com/LOSTERIA-DEL-SOLE-124744570142

"Stasera abbiamo scelto questo posto per le moltissime recensioni positive; e ad essere sincero siamo contenti della scelta fatta. Personale molto cordiale ed affabile, abbiamo mangiato molto bene, dall'antipasto al dolce. Lo consigliamo vivamente."

Menu - 7 options

All prices are estimates.

User User

ottimo cibo e specialità pugliesi. proprietario e personale cordiale e mano. grande

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Reviews

User
User

Ambiente pulito.Proprietario gentile. Antipasto abbondante come i primi. Buono il rapporto qualità prezzo


User
User

Buon locale, molto familiare, buona offerta di cibo, rapporto qualità prezzo ottimo. Buono il servizio, torneremo sicuramente


Santo
Santo

Ottimo cibo, porzioni abbondanti, titolare gentile, cicina a vista, prezzo veramente abbordabile. Liquore al finocchietto super


User
User

Nous y avons trouvé un restaurant familial et chaleureux, ou le personnel est attentif au bien-être et au confort de ses hôtes.


User
User

Piatti della tradizione abbondanti ma soprattutto curati e saporiti. Baccalà e orecchiette super! Personale simpatico e molto cortese.


User
User

accoglienza e professionalità per questa attività nel cuore del Greco salentino. piatti semplici e tipici della cucina salentina eccezionalmente replicati da quelli in questa terra vi abitano.


User
User

Un posto dove gustare vere pietanze salentine a prezzi ottimi e soprattutto conditi con il sorriso e la gentilezza dei proprietari , simpaticissima la figlia che serve ai tavoli , torneremo sicuramente! Superconsigliato


User
User

Conduzione familiare per un 'osteria che ti fa sentire a casa . Stupendo il baccalà di Franco e le crocchette della sua signora. Il tutto servito con cortesia e simpatia dalla figlia. Un posto dove si torna con incredibile piacere.


User
User

Stasera abbiamo scelto questo posto per le moltissime recensioni positive; e ad essere sincero siamo contenti della scelta fatta. Personale molto cordiale ed affabile, abbiamo mangiato molto bene, dall'antipasto al dolce. Lo consigliamo vivamente.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Svizzero Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.

Amenities

  • Mastercard
  • Carta Visa
  • Prenotazioni
  • Vino E Birra

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"We visited Zenzero several times whilst on a family holiday in Puglia. Our hotel was beautiful but the dinner menu was a little too fancy and not really to our taste. We asked a member of staff where he would eat locally and he immediately recommended Zenzero we are so glad that he did. Zenzero is a small, friendly, family run restaurant with a great atmosphere and fantastic food, enjoyed by mainly local people. The menu is only in Italian but that was no problem because one of the restaurant assistants, the lovely Sylvia, also speaks fluent English, French and some German. All orders are taken by the owner Dino who, along with Sylvia, was so friendly and could not have made the three of us feel more welcome. A wonderful daily selection of fresh fish is displayed each evening in a glass topped cold store, just inside of the entrance. We thought the Sea Bass baked in sea salt was amazing, only to be surpassed by grilled Turbot on a later visit. Our young daughter loves Pizza and was taken to meet the dedicated Pizza Chef who showed her how her order was made, prior to placing it into the traditional Pizza oven. Do try the house special starter selections which were all so delicious, as indeed were the deserts, especially Sylvia’s Panna Cotta. . The wine list is small but good and, like the food, very reasonably priced. We have no hesitation in highly recommending this excellent, traditional Italian restaurant, it certainly helped make our Italian holiday more special."