Winton - Menu

415 Wimborne Road, Bournemouth,,, Bournemouth, BH92AJ, BH9 2AJ, United Kingdom

🛍 Sushi, Kebab, Mexican, Asiatic

4.3 💬 4301 Reviews
Winton

Phone: +441202538388

Address: 415 Wimborne Road, Bournemouth,,, Bournemouth, BH92AJ, BH9 2AJ, United Kingdom

City: Bournemouth

Menu Dishes: 35

Reviews: 4301

Website: https://hungryhuman.co.uk

"I ate in at roosters on 21.01.23 and had a bad experience. The food came very late, so late I had to ask for how long it was going to take. The staff were confused and said they didn’t have an order. To my surprise they accused me of not having paid, I then showed my bank history and the issue was sorted. 40 minutes later I enjoyed the food"

Full menu - 35 options

All prices are estimates on menu.

Salads

Pittas

Platters

Wraps

Modifiers

Extras

Burger

Extra Piece Chicken Only

Sides

Vege_Modifiers

Gyros, Wraps And Paratha Roll

Kebabs

Patty

Dessert

Special Burgers

Side Orders

Entrées

Available Mon-Sat 11.30Am-5Pm

Wings

Appetisers

Desserts

Chicken

Platters.

User User

roosters is a great shop! with a few nice dips and drinks and dessert! would definitely recommend

Address

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Reviews

930conniea
930conniea

Amazing food very clean. When I went to roosters on Wednesday I thought the staff were outstanding. X


G2335GRjasont
G2335GRjasont

Absolutely banging wraps, love these each week. Friendly delivery too. Always cheerful and deliver speedy


oscar
oscar

Great customer service . Offered a free meal because of this review so why not!! Lovely staff and delicious food View menu


User
User

there were some paintings. Eating is really excellent. they serve their eating on the skin and avoid unnecessary waste.


P2308BFisaacs
P2308BFisaacs

Staff were very nice and food is made quickly and efficiently, tastes amazing. Also very clean inside which is always good to see


User
User

Truly amazing food, the Mexican style buffalo wings are a must-try. 10/10 quality, perfectly cooked chicken with complete flavour throughout. Will definitely order from here again. Keep up the great work, especially the chef! View menu


Y2658YXstevej
Y2658YXstevej

What a shame. First time we ordered it was fantastic, this time my son and I both got burnt dry butgars and burnt buns. Everyone makes mistakes but don't send them out to customers for£20. Ordered through Delivroo but will stop recommending. Real shame.


User
User

I and my family ate at the Winton industry, it had great eating and fantastic service. thank the managers and employees, as they work very hard. they have a meal over there, it has very good quality eating, and it is half! go for a snack or lunch or dinner. it's very good.


kieranh2001
kieranh2001

I ate in at roosters on 21.01.23 and had a bad experience. The food came very late, so late I had to ask for how long it was going to take. The staff were confused and said they didn’t have an order. To my surprise they accused me of not having paid, I then showed my bank history and the issue was sorted. 40 minutes later I enjoyed the food View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiatic

Amenities

  • Takeout
  • Seating
  • menu
  • Delivery
  • menu
  • Vegetarian Friendly

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Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Menu • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."