Madame Phúc - Menu

Filderstraße 49, 70180, Stuttgart, Germany

🛍 Huhn, Suppe, Asiatisch, Vegetarier

4.2 💬 3539 Reviews
Madame Phúc

Phone: +497116019325

Address: Filderstraße 49, 70180, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 3539

Website: http://www.madame-phuc.com

"I went there with a group of friends. We made a reservation beforehand and were glad about it because the restaurant was full. The staff was very friendly and the service fast fast. Most of us liked our food. I wish they had more vegetarian...varieties though (a vegetarian banh xeo for instance)."


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Madame Phúc

Menu - 35 options

All prices are estimates.

Amina Amina

Very delicious food and big portions. Very recommendable, very friendly waitress and a nice atmosphere.

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Reviews

Natasha
Natasha

Interesting experience, very nice food our first Vietnamese and very appetising, we will definitely call again.


Jaydon
Jaydon

fast service with a large selection of ingenious foods. my place for Vietnamese in stuttgart. large beer also select


Gilberto
Gilberto

It's close to the tube station, easy to find, nice people there and the food is great as well! We'll definitely come back again!


Fannie
Fannie

Great food and good people, highly recommended was already here and again. Also our customers are thrilled by this great restaurant at Marienplatz


Fern
Fern

very good vietnamese restaurant with authentic dishes. Have to go to Stuttgart a couple of times a year and here's definitely one restaurant I visit every time.


Syble
Syble

I've been passing this place so often, but never before yesterday. Why was I so stupid? it is fantastic, clean freshly tasted taste, not expensive and spotless clean and can not wait to visit again.


Hüseyin
Hüseyin

all dishes are super fresh and very tasty. delicious spicy sauces, perfectly boiled vegetables, beautiful atmosphere and good drinks. Garnel with red curry are the best! vegetarian dishes and huh are fantastic!


Amara
Amara

Arrived early without reservation and got a table on a saturday night, restaurant was then filled up quickly. Our waitress seemed a little bit grumpy but when we tried our school german she she started smiling : Nice and tasty food to a reasonably price


Karlheinz
Karlheinz

I went there with a group of friends. We made a reservation beforehand and were glad about it because the restaurant was full. The staff was very friendly and the service fast fast. Most of us liked our food. I wish they had more vegetarian...varieties though (a vegetarian banh xeo for instance).

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Huhn Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Asiatisch Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Kellner
  • Mitnahme
  • Sitzplätze
  • Reservierungen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."