Ma'loa - Menu

Friesenwall 24d, 50672, Koeln, Germany

🛍 Cafés, Sushi, Asiatisch, Meeresfrüchte

4.2 💬 5933 Reviews
Ma'loa

Phone: +4922116851277,+491747127751

Address: Friesenwall 24d, 50672, Koeln, Germany

City: Koeln

Menu Dishes: 32

Reviews: 5933

Website: http://www.maloa.com/

"we chose our own bowl, with tofu and kalkreis. they have 5 toppings included in the price, but there was not much choice. there are other toppings, but these are counted as extra so that they are at a fairly high price if they prefer them. at the end I wouldn't come back because there are blows I don't like exactly, but my buddy liked their bowl very much! they can also choose to take one of their prefabricated bowls."

Full menu - 32 options

All prices are estimates on menu.

Poké Your Style

Dessert

Extras

Salads

Tofu Végane

Sushi Rolls

Kebab

Breakfasts

Appetizer

Extra

Sides

5. Garnitures

Original Amigo-Pizza - Normal Ø 30Cm

Extras Pizza (Ø 30Cm)

Fresh Basic

Suppe

Poisson

Bowls

Beliebte Gerichte

Set Of Bowls

Chicken

Ma´loa Favorites (Mit Tofu)

Poulet

User User

fast healthy shell with organic tofu rice and friendly personal opening also in honor field on 01. juli

Address

Show Map

Reviews

Stephanie
Stephanie

Super Trendy mit modernem stylischem Ambiente. Tolles Bowl-Konzept- Preise angemessen mit Lust auf mehr


Stephanie
Stephanie

Super Trendy mit modernem stylischem Ambiente. Tolles Bowl-Konzept- Preise angemessen mit Lust auf mehr


Stephanie
Stephanie

Super Trendy mit modernem stylischem Ambiente. Tolles Bowl-Konzept- Preise angemessen mit Lust auf mehr View menu


Luny
Luny

Zwar ein recht hoher Preis, der sich aber lohnt. Portionen sind sehr groß, essen immer sehr lecker und frisch. Einzige Anregung: Avocados etwas kleiner schneiden


silvia
silvia

Das Essen war sehr gut und frisch. Das Ambiente ist sehr schön. Der Service zum Teil motiviert. Leider gab es am späten Nachmittag beide Male ein paar Sachen nicht mehr .


User
User

they can choose tofu and then any sweetness they want! not all sauces are vegan. but the workers know with are vegan. I like that tofu is cheaper than the meat options. good mood and delicious food. we paid €13.50 for a bowl and a drink. View menu


Alex
Alex

Der Tunfisch kostete extra und hat nicht frisch geschmeckt, es hat über 40 Minuten gedauert bis ich bedient worden bin, das Ambiente ist kahl und läd nicht zum verweilen ein. Die Terrasse ist wenigstens ganz nett, auch wenn es nur Bänke auf einer Straße sind.


User
User

the restaurant has a beautiful atmosphere. I went with a friend trying the spicy tropical tofu shell." it was really delicious, I especially recommend the spicy sauce (korean dear). Apart from that, we both stayed very full. (the portions are very fillable, thanks to the rice). it's also really easy to choose their own choke bowl, so in any case they're going to do it!


User
User

we chose our own bowl, with tofu and kalkreis. they have 5 toppings included in the price, but there was not much choice. there are other toppings, but these are counted as extra so that they are at a fairly high price if they prefer them. at the end I wouldn't come back because there are blows I don't like exactly, but my buddy liked their bowl very much! they can also choose to take one of their prefabricated bowls. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Asiatisch
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

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Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."