Marco Polo Im Adler

Münsterplatz 24, 79713 Bad Säckingen, Germany, Bad Saeckingen

🛍 Pizza, Cafés, Steak, Steakhaus

4.1 💬 3460 Reviews
Marco Polo Im Adler

Phone: +4977615532680

Address: Münsterplatz 24, 79713 Bad Säckingen, Germany, Bad Saeckingen

City: Bad Saeckingen

Dishes: 35

Reviews: 3460

Website: http://www.marco-polo.es

"Have enjoyed a dinner with friends at Marco Polo. The Sevice was very friendly and welcome. Prices are already in the higher range. There are bison and Wagyu meat, but also normal meat. My Spiess was, unfortunately, already grilled beyond the ordered cooking point. For us the journey from Basel is too far and there will be a visit, but there are also good steak houses in our surroundings, but also only with normal meat. The prices are also somewhat cheaper."

User User

whoever deals with his guests doesn't need our money.

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Reviews

User
User

easy all up! friendly attentive staff, super delicate meat, compliment to the kitchen.


User
User

the most delicious meat ever. The personal friendly, polite and courteous. always happy.


Jan
Jan

Perfect eating experience. Wonderful service and resurrected food: 5 Service: 5 Atmosphere: 5


User
User

quite normal village with an individual decoration and very loving service. we felt very comfortable.


Borche
Borche

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Burger Mit Pommes


User
User

from salad to meat you can recommend everything here. seldom eaten as well as here.Absolute recommended is here with the oil / garlic sauce that there is to meat.


User
User

were here for lunch. steak and economically perfect. also the children's menus that we had very well maintained. special requests were also discussed without problems. again with security.


Tobias
Tobias

We are often there because meat quality speaks for itself. In addition, the waiters are always very friendly and fast. If the meat does not have the desired cooking level, it will be grilled immediately. In the summer, the ambience of evening enjoys it out. Service: Dine in


Peter
Peter

Have enjoyed a dinner with friends at Marco Polo. The Sevice was very friendly and welcome. Prices are already in the higher range. There are bison and Wagyu meat, but also normal meat. My Spiess was, unfortunately, already grilled beyond the ordered cooking point. For us the journey from Basel is too far and there will be a visit, but there are also good steak houses in our surroundings, but also only with normal meat. The prices are also somewhat cheaper.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Steakhaus Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

Amenities

  • Mitnahme
  • Fernsehen
  • Wegbringen
  • Sitzplätze Im Freien

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"I was part of a large group of ca. 20 persons, at a lunchtime in midweek. We were warmly greeted by the admirable staff into a modern and airy dining room with an open view of the kitchen area. My beef and root vegetable soup...was superb, and superbly presented. My main dish was veal steak with green asparagus, again beautifully cooked and with the best ingredients. I followed this with a dessert of variations on red berries imaginative, good to look at and very tasty. We drank a light and delicate pinot blanc followed by a good Spanish cabernet franc. With coffee, the price came to a very fair Euro 62 per head. There was a choice of three main dishes asparagus, veal liver or veal steak. I feel if there are only three options it would be better to have more variety; anyone who didn't want to eat vegetarian or veal would have been unlucky. Our group was a little bigger than we had announced when booking, but it would still have been good if the staff had told us up front that there were limited portions of liver available, as several of us had chosen that only to be told they had run out (but at the end of the meal they brought us mini portions of the liver to try a nice touch). None of these minor quibbles would stop me giving this restaurant an unqualified recommendation. I will be back with my wife very soon to again enjoy Herr Pilz's fine cooking."