Vingioia - Menu

Friedrichstr. 36, 79713 Bad Sackingen, Baden-Wurttemberg, Germany, Bad Säckingen

🛍 Pizza, Europäisch, Vegetarier, Meeresfrüchte

4.2 💬 3168 Reviews
Vingioia

Phone: +4977617868

Address: Friedrichstr. 36, 79713 Bad Sackingen, Baden-Wurttemberg, Germany, Bad Säckingen

City: Bad Säckingen

Dishes: 35

Reviews: 3168

Website: https://www.vingioia.de

"After a great afternoon in the Aqualon thermal baths you can feel a bit of appetite. Then there is this very inviting place at the first traffic light... so we decided to try. And scored big. It is a very good... pizzeria, and we enjoyed the very tasty, thin and krusty pizzas with the due beers and even dessert. Also very fast service and moderate prices."

Menu - 35 options

All prices are estimates.

User User

Nice service, nice ambience, food very delicious.

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Reviews

User
User

Super restaurant! Very good food, child-friendly....


User
User

Very nice service and the pizza tastes like fresh from Italy. You're welcome.


User
User

The pizza and the salad are bombastic. Staff always very friendly, you like to go.


User
User

Very good price, very good taste. Thinking will soon order more often there the pizzas are really good.


User
User

Very good price, very good taste. Thinking will soon order more often there the pizzas are good so really good.


User
User

After I lost my bread at the 21st, I owed him a pizza. I took him directly to Vingoia, 25 km away. 2 pizzen balled with a sweet salad sauce. Has super tasted, stomach after 2 days still full. Great.


User
User

I ate a few times and I tried many dishes like pizza. high quality restaurant, with dishes prepared by the first and second courses, excellent pizza, but prepared with fish from a large cook. The true surprise is the welcome of the owner, the family and the waiter. A place I recommend with value. Thank you


User
User

I ate a few times and I have tried many dishes including pizza.top-quality restaurant, with dishes prepared by the first and second courses, excellent pizza, but with fish prepared by a great chef to order. The real surprise is the welcome of the owner, the family and the waiters. A place which I highly recommend with value.thank youVitto


User
User

After a great afternoon in the Aqualon thermal baths you can feel a bit of appetite. Then there is this very inviting place at the first traffic light... so we decided to try. And scored big. It is a very good... pizzeria, and we enjoyed the very tasty, thin and krusty pizzas with the due beers and even dessert. Also very fast service and moderate prices.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Mitnahme
  • Haustiere
  • Reservierung
  • Kartenzahlung

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"I was part of a large group of ca. 20 persons, at a lunchtime in midweek. We were warmly greeted by the admirable staff into a modern and airy dining room with an open view of the kitchen area. My beef and root vegetable soup...was superb, and superbly presented. My main dish was veal steak with green asparagus, again beautifully cooked and with the best ingredients. I followed this with a dessert of variations on red berries imaginative, good to look at and very tasty. We drank a light and delicate pinot blanc followed by a good Spanish cabernet franc. With coffee, the price came to a very fair Euro 62 per head. There was a choice of three main dishes asparagus, veal liver or veal steak. I feel if there are only three options it would be better to have more variety; anyone who didn't want to eat vegetarian or veal would have been unlucky. Our group was a little bigger than we had announced when booking, but it would still have been good if the staff had told us up front that there were limited portions of liver available, as several of us had chosen that only to be told they had run out (but at the end of the meal they brought us mini portions of the liver to try a nice touch). None of these minor quibbles would stop me giving this restaurant an unqualified recommendation. I will be back with my wife very soon to again enjoy Herr Pilz's fine cooking."