Mariella’s Pizzeria

Puschkinstraße 45, 19055 Schwerin, Germany

🛍 Pizza, Pasta, Pizzeria, Vegetarisch

4.4 💬 2033 Reviews

Phone: +4938539452995

Address: Puschkinstraße 45, 19055 Schwerin, Germany

City: Schwerin

Menu Dishes: 12

Reviews: 2033

"Mariella's is a place that sticks in your memory like a good close up shot. Comfortable seats? Like in a gangster's box, where you sit down with complete premeditation. Large, spacious tables perfect for a game when wine flows like blood in the final scene. Italian music? Delicate, but with a claw, as if Ennio Morricone was whispering in your ear. Wine? Without mercy it goes straight to the heart and never misses. Even waiting for a taxi was a pleasure. This gives you half an hour more to soak in the atmosphere before disappearing into the night."

Full menu - 12 options

All prices are estimates on menu.

Pizza

Main Courses

Dessert

Entrées

Salads

Red Pizzas

Sides

Pasta

Liane Liane

Feeling good and very good food… that works very well here

Address

Show Map

Reviews

Luise
Luise

Great restaurant!!! Keep it up! Cozy, super attentive staff!


Hartmut
Hartmut

The wait for the food was very long and the pizza was very tasty


Ute
Ute

A very successful evening in this restaurant. Delicious food and great service. The staff is very friendly and attentive. View menu


Sebastian
Sebastian

Super friendly service, huge portions and the food was very tasty. Absolutely within the price range for what is on offer.


Andreas
Andreas

Wir waren zu Besuch im Schloss. Das Essen war ganz hervorragend. Jeder hatte eine anderen Hauptgang. Wir würden jederzeit wieder kommen .


Klaus
Klaus

Very good pizza. Fresh salad and rich. I've rarely had a vegetarian pizza with so many vegetables!! Highly recommended. Thanks keep it up. View menu


Incognito
Incognito

Always worth a visit! No matter whether it's pizza, pasta or the ultra-tasty rack of lamb, I've never been disappointed here. The staff is attentive and very nice. Be sure to reserve a table. It's always full, especially on weekends.


Dr
Dr

Die Carbonara hatte nichts mit einer Carbonara Sahnesauce zu tun. Die Konsistenz war zu fest und matschig, Durch den zu vielen Speck war es versalzen. 2,50 € extra für etwas mehr Parmesan hätte man sich auch sparen können. bei der Pizza Frutti di Mare war der Teig in Ordnung. Der Belag war auch sehr matschig und alles in allem angeblich durch die Kapern auch viel zu salzig fertig


małgorzata
małgorzata

Mariella's is a place that sticks in your memory like a good close up shot. Comfortable seats? Like in a gangster's box, where you sit down with complete premeditation. Large, spacious tables perfect for a game when wine flows like blood in the final scene. Italian music? Delicate, but with a claw, as if Ennio Morricone was whispering in your ear. Wine? Without mercy it goes straight to the heart and never misses. Even waiting for a taxi was a pleasure. This gives you half an hour more to soak in the atmosphere before disappearing into the night. View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Similar Restaurants

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Menu • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."